Meat indigenous, total — Gross Production Index Number in Europe
Europe: Meat indigenous, total — Gross Production Index Number was 102.57 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 102.57 for meat indigenous, total — gross production index number in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 5.5% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Europe peaked at 126.17 in 1990 and was at its lowest, 61.65, in 1961.
That places Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.65 | — |
| 1962 | 65.69 | +6.6% |
| 1963 | 67.65 | +3.0% |
| 1964 | 65.09 | -3.8% |
| 1965 | 69.32 | +6.5% |
| 1966 | 72.78 | +5.0% |
| 1967 | 77.83 | +6.9% |
| 1968 | 80.6 | +3.6% |
| 1969 | 80.88 | +0.3% |
| 1970 | 83.88 | +3.7% |
| 1971 | 87.08 | +3.8% |
| 1972 | 87.09 | +0.0% |
| 1973 | 89.63 | +2.9% |
| 1974 | 98.48 | +9.9% |
| 1975 | 99.65 | +1.2% |
| 1976 | 97.77 | -1.9% |
| 1977 | 101.49 | +3.8% |
| 1978 | 104.81 | +3.3% |
| 1979 | 107.46 | +2.5% |
| 1980 | 108.25 | +0.7% |
| 1981 | 107.51 | -0.7% |
| 1982 | 107.06 | -0.4% |
| 1983 | 110.57 | +3.3% |
| 1984 | 114.8 | +3.8% |
| 1985 | 115.58 | +0.7% |
| 1986 | 118.67 | +2.7% |
| 1987 | 122.17 | +2.9% |
| 1988 | 123.47 | +1.1% |
| 1989 | 122.99 | -0.4% |
| 1990 | 126.17 | +2.6% |
| 1991 | 118.77 | -5.9% |
| 1992 | 95.27 | -19.8% |
| 1993 | 95.67 | +0.4% |
| 1994 | 100.71 | +5.3% |
| 1995 | 98.33 | -2.4% |
| 1996 | 97.68 | -0.7% |
| 1997 | 95.71 | -2.0% |
| 1998 | 97.29 | +1.7% |
| 1999 | 95.82 | -1.5% |
| 2000 | 92.88 | -3.1% |
| 2001 | 91.47 | -1.5% |
| 2002 | 93.52 | +2.2% |
| 2003 | 93.1 | -0.4% |
| 2004 | 92.36 | -0.8% |
| 2005 | 91.55 | -0.9% |
| 2006 | 90.67 | -1.0% |
| 2007 | 93.44 | +3.1% |
| 2008 | 93.8 | +0.4% |
| 2009 | 93.5 | -0.3% |
| 2010 | 95.98 | +2.7% |
| 2011 | 96.99 | +1.1% |
| 2012 | 96.64 | -0.4% |
| 2013 | 96.09 | -0.6% |
| 2014 | 97.23 | +1.2% |
| 2015 | 100.53 | +3.4% |
| 2016 | 102.24 | +1.7% |
| 2017 | 102.64 | +0.4% |
| 2018 | 103.64 | +1.0% |
| 2019 | 104.31 | +0.6% |
| 2020 | 105.54 | +1.2% |
| 2021 | 105.98 | +0.4% |
| 2022 | 103.83 | -2.0% |
| 2023 | 101.01 | -2.7% |
| 2024 | 102.57 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.28 | 61.65 | 80.88 | 9 |
| 1970s | 95.73 | 83.88 | 107.46 | 10 |
| 1980s | 115.11 | 107.06 | 123.47 | 10 |
| 1990s | 102.14 | 95.27 | 126.17 | 10 |
| 2000s | 92.63 | 90.67 | 93.8 | 10 |
| 2010s | 99.63 | 95.98 | 104.31 | 10 |
| 2020s | 103.79 | 101.01 | 105.98 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Europe?
- Meat indigenous, total — gross production index number in Europe was 102.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Europe?
- The highest recorded value was 126.17 in 1990.
- What is the lowest meat indigenous, total — gross production index number recorded in Europe?
- The lowest recorded value was 61.65 in 1961.
- How does Europe rank for meat indigenous, total — gross production index number?
- Europe ranks 24th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Europe?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.