Europe vs Mali: Meat indigenous, total — Gross Production Index Number
Europe
102.57
in 2024
Mali
144.33
in 2024
Europe rank
24th
Mali rank
21st
Meat indigenous, total — Gross Production Index Number over time
- Europe
- Mali
How they compare
Mali currently reports 144.33 against 102.57 in Europe, a difference of 41.76.
That makes Mali's figure about 1.4 times Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mali ahead.
Europe ranks 24th and Mali ranks 21st of 29 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.28 | 88.89 | 17.61 | Mali |
| 1970s | 95.73 | 100.48 | 4.75 | Mali |
| 1980s | 115.11 | 128.56 | 13.45 | Mali |
| 1990s | 102.14 | 105.28 | 3.13 | Mali |
| 2000s | 92.63 | 86.43 | 6.2 | Europe |
| 2010s | 99.63 | 100.87 | 1.24 | Mali |
| 2020s | 103.79 | 136.82 | 33.04 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Europe or Mali?
- Mali, at 144.33 against 102.57 in Europe as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Europe and Mali?
- 41.76, with Mali ahead.
- How many years of comparable data are there for Europe and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mali rank globally for meat indigenous, total — gross production index number?
- Europe ranks 24th and Mali ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.