Europe vs Oman: Meat indigenous, total: Gross Production … Meat Index Number 100
Europe
102.57
in 2024
Oman
135.18
in 2024
Europe rank
24th
Oman rank
27th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Europe
- Oman
How they compare
Oman currently reports 135.18 against 102.57 in Europe, a difference of 32.61.
That makes Oman's figure about 1.3 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 24th and Oman ranks 27th of 29 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Oman in 2.
Head to head by decade
| Decade | Europe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.28 | 8.65 | 62.63 | Europe |
| 1970s | 95.73 | 15.78 | 79.96 | Europe |
| 1980s | 115.11 | 28.74 | 86.37 | Europe |
| 1990s | 102.14 | 33.22 | 68.92 | Europe |
| 2000s | 92.63 | 57.3 | 35.33 | Europe |
| 2010s | 99.63 | 109.49 | 9.86 | Oman |
| 2020s | 103.79 | 122.15 | 18.36 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Europe or Oman?
- Oman, at 135.18 against 102.57 in Europe as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Europe and Oman?
- 32.61, with Oman ahead.
- How many years of comparable data are there for Europe and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Oman rank globally for meat indigenous, total — gross production index number?
- Europe ranks 24th and Oman ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.