Meat indigenous, total — Gross Production Index Number in Eastern Africa
Eastern Africa: Meat indigenous, total — Gross Production Index Number was 131.53 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 131.53 for meat indigenous, total — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 4.7% on the previous year and up 32.3% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Eastern Africa peaked at 131.53 in 2024 and was at its lowest, 28.47, in 1961.
That places Eastern Africa 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.47 | — |
| 1962 | 28.82 | +1.2% |
| 1963 | 28.77 | -0.2% |
| 1964 | 29.29 | +1.8% |
| 1965 | 29.63 | +1.2% |
| 1966 | 31.35 | +5.8% |
| 1967 | 31.83 | +1.5% |
| 1968 | 32.78 | +3.0% |
| 1969 | 33.32 | +1.6% |
| 1970 | 34.56 | +3.7% |
| 1971 | 33.62 | -2.7% |
| 1972 | 34.53 | +2.7% |
| 1973 | 35.09 | +1.6% |
| 1974 | 34.53 | -1.6% |
| 1975 | 34.61 | +0.2% |
| 1976 | 36.09 | +4.3% |
| 1977 | 38.03 | +5.4% |
| 1978 | 40.44 | +6.3% |
| 1979 | 39.96 | -1.2% |
| 1980 | 39.8 | -0.4% |
| 1981 | 39.64 | -0.4% |
| 1982 | 40.99 | +3.4% |
| 1983 | 41.65 | +1.6% |
| 1984 | 42.25 | +1.4% |
| 1985 | 43.51 | +3.0% |
| 1986 | 45.18 | +3.8% |
| 1987 | 44.36 | -1.8% |
| 1988 | 46.23 | +4.2% |
| 1989 | 47.85 | +3.5% |
| 1990 | 49.31 | +3.1% |
| 1991 | 55.29 | +12.1% |
| 1992 | 55.91 | +1.1% |
| 1993 | 49.62 | -11.3% |
| 1994 | 50.16 | +1.1% |
| 1995 | 52.16 | +4.0% |
| 1996 | 55.84 | +7.1% |
| 1997 | 56.37 | +0.9% |
| 1998 | 58.51 | +3.8% |
| 1999 | 62.23 | +6.4% |
| 2000 | 60.6 | -2.6% |
| 2001 | 62.98 | +3.9% |
| 2002 | 64.24 | +2.0% |
| 2003 | 65.24 | +1.6% |
| 2004 | 66.37 | +1.7% |
| 2005 | 72.87 | +9.8% |
| 2006 | 74.3 | +2.0% |
| 2007 | 76.93 | +3.5% |
| 2008 | 65.13 | -15.3% |
| 2009 | 67.2 | +3.2% |
| 2010 | 89.78 | +33.6% |
| 2011 | 92.88 | +3.5% |
| 2012 | 97.13 | +4.6% |
| 2013 | 99.74 | +2.7% |
| 2014 | 99.44 | -0.3% |
| 2015 | 103.54 | +4.1% |
| 2016 | 97.02 | -6.3% |
| 2017 | 99.32 | +2.4% |
| 2018 | 105.73 | +6.5% |
| 2019 | 113.91 | +7.7% |
| 2020 | 114.71 | +0.7% |
| 2021 | 116.67 | +1.7% |
| 2022 | 117.18 | +0.4% |
| 2023 | 125.68 | +7.3% |
| 2024 | 131.53 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.47 | 28.47 | 33.32 | 9 |
| 1970s | 36.15 | 33.62 | 40.44 | 10 |
| 1980s | 43.15 | 39.64 | 47.85 | 10 |
| 1990s | 54.54 | 49.31 | 62.23 | 10 |
| 2000s | 67.59 | 60.6 | 76.93 | 10 |
| 2010s | 99.85 | 89.78 | 113.91 | 10 |
| 2020s | 121.15 | 114.71 | 131.53 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Eastern Africa?
- Meat indigenous, total — gross production index number in Eastern Africa was 131.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Eastern Africa?
- The highest recorded value was 131.53 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 28.47 in 1961.
- How does Eastern Africa rank for meat indigenous, total — gross production index number?
- Eastern Africa ranks 5th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.