Meat indigenous, total — Gross Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Meat indigenous, total — Gross Production Index Number was 81.15 in 2024. ▲ Rising

Latest (2024)
81.15
Change on year
down 6.8%
World rank
168th
of 184 countries
All-time high
113.91
in 2010
All-time low
18.49
in 1961
Years of data
64
1961–2024

Meat indigenous, total — Gross Production Index Number in Trinidad and Tobago, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat indigenous, total — gross production index number in Trinidad and Tobago stood at 81.15.

The figure is down 6.8% on the previous year and down 28.3% over ten years.

Over the whole period, meat indigenous, total — gross production index number in Trinidad and Tobago peaked at 113.91 in 2010 and was at its lowest, 18.49, in 1961.

Trinidad and Tobago ranks 168th of 184 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross Production Index Number in Trinidad and Tobago, year by year

Annual values for Meat indigenous, total — Gross Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 18.49
1962 19.21 +3.9%
1963 19.91 +3.6%
1964 22.75 +14.3%
1965 24.85 +9.2%
1966 27.52 +10.7%
1967 28.78 +4.6%
1968 29.86 +3.8%
1969 29.88 +0.1%
1970 33.44 +11.9%
1971 33.63 +0.6%
1972 32.84 -2.3%
1973 33.99 +3.5%
1974 35.12 +3.3%
1975 44.48 +26.7%
1976 40.99 -7.8%
1977 48.81 +19.1%
1978 49.76 +1.9%
1979 42.74 -14.1%
1980 41.81 -2.2%
1981 43.68 +4.5%
1982 59.2 +35.5%
1983 55.21 -6.7%
1984 54.61 -1.1%
1985 52.91 -3.1%
1986 47.26 -10.7%
1987 47.68 +0.9%
1988 45.23 -5.1%
1989 45.46 +0.5%
1990 47.3 +4.0%
1991 50.05 +5.8%
1992 47.26 -5.6%
1993 55.45 +17.3%
1994 50.17 -9.5%
1995 55.54 +10.7%
1996 56.12 +1.0%
1997 50.99 -9.1%
1998 48.36 -5.2%
1999 54.2 +12.1%
2000 68.94 +27.2%
2001 82.58 +19.8%
2002 101.71 +23.2%
2003 98.75 -2.9%
2004 98.67 -0.1%
2005 99.48 +0.8%
2006 84.8 -14.8%
2007 93.48 +10.2%
2008 93.55 +0.1%
2009 103.28 +10.4%
2010 113.91 +10.3%
2011 110.79 -2.7%
2012 112.3 +1.4%
2013 112.72 +0.4%
2014 113.12 +0.4%
2015 83.3 -26.4%
2016 103.57 +24.3%
2017 109.23 +5.5%
2018 111.07 +1.7%
2019 88.62 -20.2%
2020 82.04 -7.4%
2021 86.43 +5.4%
2022 88.41 +2.3%
2023 87.08 -1.5%
2024 81.15 -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.58 18.49 29.88 9
1970s 39.58 32.84 49.76 10
1980s 49.3 41.81 59.2 10
1990s 51.54 47.26 56.12 10
2000s 92.52 68.94 103.28 10
2010s 105.86 83.3 113.91 10
2020s 85.02 81.15 88.41 5

Countries ranked near Trinidad and Tobago

  1. 165 Ukraine 83.1 compare
  2. 166 Estonia 81.72 compare
  3. 167 Lesotho 81.32 compare
  4. 169 Romania 80.41 compare
  5. 170 Afghanistan 80.35 compare
  6. 171 China, Macao SAR 76.47 compare

See the full ranking of 233 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat indigenous, total — gross production index number in Trinidad and Tobago?
Meat indigenous, total — gross production index number in Trinidad and Tobago was 81.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross production index number recorded in Trinidad and Tobago?
The highest recorded value was 113.91 in 2010.
What is the lowest meat indigenous, total — gross production index number recorded in Trinidad and Tobago?
The lowest recorded value was 18.49 in 1961.
How does Trinidad and Tobago rank for meat indigenous, total — gross production index number?
Trinidad and Tobago ranks 168th out of 184 countries with data for 2024.
Is meat indigenous, total — gross production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat indigenous, total — Gross Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-production-index-number-2014-2016-100/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-production-index-number-2014-2016-100/trinidad-and-tobago/">Meat indigenous, total — Gross Production Index Number in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Meat indigenous, total — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.