Meat indigenous, total — Gross Production Index Number in Central America
Central America: Meat indigenous, total — Gross Production Index Number was 128.74 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in Central America is 128.74, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 31.3% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Central America peaked at 128.74 in 2024 and was at its lowest, 17.46, in 1961.
Central America ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.46 | — |
| 1962 | 19.01 | +8.9% |
| 1963 | 19.86 | +4.5% |
| 1964 | 20.35 | +2.5% |
| 1965 | 20.75 | +2.0% |
| 1966 | 21.03 | +1.3% |
| 1967 | 21.75 | +3.4% |
| 1968 | 22.52 | +3.5% |
| 1969 | 23.26 | +3.3% |
| 1970 | 23.71 | +1.9% |
| 1971 | 24.34 | +2.7% |
| 1972 | 25.78 | +5.9% |
| 1973 | 26.23 | +1.7% |
| 1974 | 27.06 | +3.2% |
| 1975 | 30.36 | +12.2% |
| 1976 | 34.64 | +14.1% |
| 1977 | 37.34 | +7.8% |
| 1978 | 38.06 | +1.9% |
| 1979 | 36.85 | -3.2% |
| 1980 | 39.9 | +8.3% |
| 1981 | 42.57 | +6.7% |
| 1982 | 43.71 | +2.7% |
| 1983 | 46.74 | +6.9% |
| 1984 | 46.38 | -0.8% |
| 1985 | 46.13 | -0.5% |
| 1986 | 50.15 | +8.7% |
| 1987 | 50.61 | +0.9% |
| 1988 | 49.71 | -1.8% |
| 1989 | 47.06 | -5.3% |
| 1990 | 48.18 | +2.4% |
| 1991 | 50.33 | +4.5% |
| 1992 | 51.87 | +3.1% |
| 1993 | 53.88 | +3.9% |
| 1994 | 58.12 | +7.9% |
| 1995 | 61.53 | +5.9% |
| 1996 | 59.74 | -2.9% |
| 1997 | 62.21 | +4.1% |
| 1998 | 64.57 | +3.8% |
| 1999 | 66.57 | +3.1% |
| 2000 | 68.59 | +3.0% |
| 2001 | 70.56 | +2.9% |
| 2002 | 73.07 | +3.6% |
| 2003 | 74.58 | +2.1% |
| 2004 | 77.39 | +3.8% |
| 2005 | 80.25 | +3.7% |
| 2006 | 81.99 | +2.2% |
| 2007 | 84.51 | +3.1% |
| 2008 | 86.32 | +2.1% |
| 2009 | 88.4 | +2.4% |
| 2010 | 90.4 | +2.3% |
| 2011 | 93.38 | +3.3% |
| 2012 | 94.49 | +1.2% |
| 2013 | 95.08 | +0.6% |
| 2014 | 98.06 | +3.1% |
| 2015 | 99.71 | +1.7% |
| 2016 | 102.24 | +2.5% |
| 2017 | 106.23 | +3.9% |
| 2018 | 109.37 | +3.0% |
| 2019 | 113.13 | +3.4% |
| 2020 | 115.98 | +2.5% |
| 2021 | 119.11 | +2.7% |
| 2022 | 121.62 | +2.1% |
| 2023 | 126.38 | +3.9% |
| 2024 | 128.74 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.67 | 17.46 | 23.26 | 9 |
| 1970s | 30.44 | 23.71 | 38.06 | 10 |
| 1980s | 46.3 | 39.9 | 50.61 | 10 |
| 1990s | 57.7 | 48.18 | 66.57 | 10 |
| 2000s | 78.57 | 68.59 | 88.4 | 10 |
| 2010s | 100.21 | 90.4 | 113.13 | 10 |
| 2020s | 122.37 | 115.98 | 128.74 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Central America?
- Meat indigenous, total — gross production index number in Central America was 128.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Central America?
- The highest recorded value was 128.74 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in Central America?
- The lowest recorded value was 17.46 in 1961.
- How does Central America rank for meat indigenous, total — gross production index number?
- Central America ranks 6th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Central America?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.