Montenegro vs Tajikistan: Meat indigenous, total: Gross per capita … capita Index Number 100
Montenegro
295.6
in 2024
Tajikistan
220.68
in 2024
Montenegro rank
1st
Tajikistan rank
3rd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Montenegro
- Tajikistan
How they compare
Montenegro currently reports 295.6 against 220.68 in Tajikistan, a difference of 74.92.
That makes Montenegro's figure about 1.3 times Tajikistan's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 1st and Tajikistan ranks 3rd of 184 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Montenegro | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 410.06 | 46.54 | 363.52 | Montenegro |
| 2010s | 111.55 | 115.02 | 3.47 | Tajikistan |
| 2020s | 236.52 | 212.78 | 23.75 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Montenegro or Tajikistan?
- Montenegro, at 295.6 against 220.68 in Tajikistan as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Montenegro and Tajikistan?
- 74.92, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Tajikistan?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Tajikistan rank globally for meat indigenous, total — gross per capita production index number?
- Montenegro ranks 1st and Tajikistan ranks 3rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.