Guyana vs Montenegro: Meat indigenous, total: Gross per capita … capita Index Number 100
Guyana
222.6
in 2024
Montenegro
295.6
in 2024
Guyana rank
2nd
Montenegro rank
1st
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Guyana
- Montenegro
How they compare
Montenegro currently reports 295.6 against 222.6 in Guyana, a difference of 73.
That makes Montenegro's figure about 1.3 times Guyana's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Guyana ranks 2nd and Montenegro ranks 1st of 184 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.61 | 410.06 | 327.44 | Montenegro |
| 2010s | 100.74 | 111.55 | 10.82 | Montenegro |
| 2020s | 165.95 | 236.52 | 70.57 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Guyana or Montenegro?
- Montenegro, at 295.6 against 222.6 in Guyana as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Guyana and Montenegro?
- 73, with Montenegro ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guyana and Montenegro rank globally for meat indigenous, total — gross per capita production index number?
- Guyana ranks 2nd and Montenegro ranks 1st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.