Meat — Food supply in Cambodia
Cambodia: Meat — Food supply was 562,711 million Kcal in 2023. ▲ Rising
Meat — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 562,711 million Kcal for meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.5% on the previous year and up 42.2% over ten years.
Over the whole period, meat — food supply in Cambodia peaked at 562,711 million Kcal in 2023 and was at its lowest, 379,429 million Kcal, in 2019.
That places Cambodia 105th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 429,299 million Kcal | — |
| 2011 | 440,621 million Kcal | +2.6% |
| 2012 | 403,383 million Kcal | -8.5% |
| 2013 | 395,654 million Kcal | -1.9% |
| 2014 | 420,808 million Kcal | +6.4% |
| 2015 | 415,371 million Kcal | -1.3% |
| 2016 | 422,233 million Kcal | +1.7% |
| 2017 | 443,602 million Kcal | +5.1% |
| 2018 | 463,787 million Kcal | +4.6% |
| 2019 | 379,429 million Kcal | -18.2% |
| 2020 | 413,488 million Kcal | +9.0% |
| 2021 | 423,791 million Kcal | +2.5% |
| 2022 | 428,067 million Kcal | +1.0% |
| 2023 | 562,711 million Kcal | +31.5% |
Cambodia compared with similar countries
- Cambodia's 562,711 million Kcal is above the median for lower middle income countries, which is 562,711 million Kcal, 1.0× the median. (41 countries reporting)
- Cambodia's 562,711 million Kcal is above the median for East Asia & Pacific, which is 457,759 million Kcal, 1.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 421,419 million Kcal | 379,429 million Kcal | 463,787 million Kcal | 10 |
| 2020s | 457,014 million Kcal | 413,488 million Kcal | 562,711 million Kcal | 4 |
Countries ranked near Cambodia
- 102 Slovakia 584,747 million Kcal compare
- 103 Tunisia 579,355 million Kcal compare
- 104 Nepal 572,017 million Kcal compare
- 106 Côte d'Ivoire 557,597 million Kcal compare
- 106 Cote d'Ivoire 557,597 million Kcal compare
- 108 Kyrgyzstan 511,111 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat — food supply in Cambodia?
- Meat — food supply in Cambodia was 562,711 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Cambodia?
- The highest recorded value was 562,711 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Cambodia?
- The lowest recorded value was 379,429 million Kcal in 2019.
- How does Cambodia rank for meat — food supply?
- Cambodia ranks 105th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Cambodia?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.