Meat — Food supply in Oman
Oman: Meat — Food supply was 313,282 million Kcal in 2023. ▲ Rising
Meat — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Oman is 313,282 million Kcal, measured in 2023.
That represents a change of down 8.0% on the previous year and down 7.9% over ten years.
Over the whole period, meat — food supply in Oman peaked at 364,450 million Kcal in 2019 and was at its lowest, 252,529 million Kcal, in 2010.
That places Oman 128th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 252,529 million Kcal | — |
| 2011 | 265,658 million Kcal | +5.2% |
| 2012 | 306,873 million Kcal | +15.5% |
| 2013 | 340,242 million Kcal | +10.9% |
| 2014 | 330,220 million Kcal | -2.9% |
| 2015 | 317,283 million Kcal | -3.9% |
| 2016 | 308,999 million Kcal | -2.6% |
| 2017 | 327,274 million Kcal | +5.9% |
| 2018 | 331,557 million Kcal | +1.3% |
| 2019 | 364,450 million Kcal | +9.9% |
| 2020 | 317,857 million Kcal | -12.8% |
| 2021 | 360,410 million Kcal | +13.4% |
| 2022 | 340,478 million Kcal | -5.5% |
| 2023 | 313,282 million Kcal | -8.0% |
Oman compared with similar countries
- Oman's 313,282 million Kcal is below the median for high income countries, which is 638,541 million Kcal, 49% of the median. (56 countries reporting)
- Oman's 313,282 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 614,815 million Kcal, 51% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314,508 million Kcal | 252,529 million Kcal | 364,450 million Kcal | 10 |
| 2020s | 333,007 million Kcal | 313,282 million Kcal | 360,410 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat — food supply in Oman?
- Meat — food supply in Oman was 313,282 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Oman?
- The highest recorded value was 364,450 million Kcal in 2019.
- What is the lowest meat — food supply recorded in Oman?
- The lowest recorded value was 252,529 million Kcal in 2010.
- How does Oman rank for meat — food supply?
- Oman ranks 128th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Oman?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.