Armenia vs Oman: Meat — Food supply
Meat — Food supply over time
- Armenia
- Oman
How they compare
Oman currently reports 313,282 million Kcal against 292,557 million Kcal in Armenia, a difference of 20,725 million Kcal.
That makes Oman's figure about 1.1 times Armenia's.
Across all 14 years both countries report, Oman has been ahead every year.
Armenia ranks 110th and Oman ranks 107th of 164 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 268,314 million Kcal | 314,508 million Kcal | 46,194 million Kcal | Oman |
| 2020s | 298,288 million Kcal | 333,007 million Kcal | 34,718 million Kcal | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Armenia or Oman?
- Oman, at 313,282 million Kcal against 292,557 million Kcal in Armenia as of 2023.
- What is the difference in meat — food supply between Armenia and Oman?
- 20,725 million Kcal, with Oman ahead.
- How many years of comparable data are there for Armenia and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Oman rank globally for meat — food supply?
- Armenia ranks 110th and Oman ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.