Meat — Food supply in Paraguay
Paraguay: Meat — Food supply was 325,068 million Kcal in 2023. ▲ Rising
Meat — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Paraguay is 325,068 million Kcal, measured in 2023.
That represents a change of down 11.8% on the previous year and down 6.9% over ten years.
Over the whole period, meat — food supply in Paraguay peaked at 469,365 million Kcal in 2020 and was at its lowest, 235,764 million Kcal, in 2010.
Paraguay ranks 126th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,764 million Kcal | — |
| 2011 | 298,955 million Kcal | +26.8% |
| 2012 | 236,524 million Kcal | -20.9% |
| 2013 | 349,219 million Kcal | +47.6% |
| 2014 | 304,127 million Kcal | -12.9% |
| 2015 | 298,846 million Kcal | -1.7% |
| 2016 | 338,446 million Kcal | +13.3% |
| 2017 | 447,436 million Kcal | +32.2% |
| 2018 | 446,747 million Kcal | -0.2% |
| 2019 | 446,727 million Kcal | -0.0% |
| 2020 | 469,365 million Kcal | +5.1% |
| 2021 | 396,865 million Kcal | -15.4% |
| 2022 | 368,749 million Kcal | -7.1% |
| 2023 | 325,068 million Kcal | -11.8% |
Paraguay compared with similar countries
- Paraguay's 325,068 million Kcal is below the median for upper middle income countries, which is 614,815 million Kcal, 53% of the median. (53 countries reporting)
- Paraguay's 325,068 million Kcal is below the median for Latin America & Caribbean, which is 407,243 million Kcal, 80% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340,279 million Kcal | 235,764 million Kcal | 447,436 million Kcal | 10 |
| 2020s | 390,012 million Kcal | 325,068 million Kcal | 469,365 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat — food supply in Paraguay?
- Meat — food supply in Paraguay was 325,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Paraguay?
- The highest recorded value was 469,365 million Kcal in 2020.
- What is the lowest meat — food supply recorded in Paraguay?
- The lowest recorded value was 235,764 million Kcal in 2010.
- How does Paraguay rank for meat — food supply?
- Paraguay ranks 126th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Paraguay?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.