Meat — Food supply in Qatar

Qatar: Meat — Food supply was 322,261 million Kcal in 2023. ▬ Flat

Latest (2023)
322,261 million Kcal
Change on year
down 12.7%
World rank
118th
of 182 countries
All-time high
369,032 million Kcal
in 2022
All-time low
322,261 million Kcal
in 2023
Years of data
5
2019–2023

Meat — Food supply in Qatar, 2019–2023

0100.0k200.0k300.0k400.0k2019202120232019: 346.8k million Kcal2020: 359.8k million Kcal2021: 352.5k million Kcal2022: 369.0k million Kcal2023: 322.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat — food supply in Qatar is 322,261 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 12.7% on the previous year and down 7.1% over five years.

That places Qatar 118th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346,811 million Kcal 346,811 million Kcal 346,811 million Kcal 1
2020s 350,914 million Kcal 322,261 million Kcal 369,032 million Kcal 4

Countries ranked near Qatar

  1. 115 Lebanon 339,128 million Kcal compare
  2. 116 Niger 332,866 million Kcal compare
  3. 117 Paraguay 325,068 million Kcal compare
  4. 119 Oman 313,282 million Kcal compare
  5. 120 Mauritania 302,432 million Kcal compare
  6. 121 Madagascar 298,858 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat — food supply in Qatar?
Meat — food supply in Qatar was 322,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Qatar?
The highest recorded value was 369,032 million Kcal in 2022.
What is the lowest meat — food supply recorded in Qatar?
The lowest recorded value was 322,261 million Kcal in 2023.
How does Qatar rank for meat — food supply?
Qatar ranks 118th out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food-supply-kcal/qatar/">Meat — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.