Meat — Food supply in Micronesia

Micronesia: Meat — Food supply was 34,265 million Kcal in 2023. ◆ Volatile

Latest (2023)
34,265 million Kcal
Change on year
up 3.8%
World rank
162nd
of 182 countries
All-time high
34,825 million Kcal
in 2021
All-time low
4,769 million Kcal
in 2010
Years of data
14
2010–2023

Meat — Food supply in Micronesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 4.8k million Kcal2011: 5.7k million Kcal2012: 5.2k million Kcal2013: 5.6k million Kcal2014: 5.7k million Kcal2015: 5.7k million Kcal2016: 6.8k million Kcal2017: 7.7k million Kcal2018: 7.4k million Kcal2019: 29.7k million Kcal2020: 30.8k million Kcal2021: 34.8k million Kcal2022: 33.0k million Kcal2023: 34.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 34,265 million Kcal for meat — food supply in 2023.

That represents a change of up 3.8% on the previous year and up 511.0% over ten years.

Over the whole period, meat — food supply in Micronesia peaked at 34,825 million Kcal in 2021 and was at its lowest, 4,769 million Kcal, in 2010.

Micronesia ranks 162nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,431 million Kcal 4,769 million Kcal 29,693 million Kcal 10
2020s 33,219 million Kcal 30,780 million Kcal 34,825 million Kcal 4

Countries ranked near Micronesia

  1. 159 French Polynesia 42,275 million Kcal compare
  2. 160 Cabo Verde 40,034 million Kcal compare
  3. 161 Samoa 38,329 million Kcal compare
  4. 163 Comoros 31,724 million Kcal compare
  5. 164 Barbados 31,552 million Kcal compare
  6. 165 Tonga 28,825 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is meat — food supply in Micronesia?
Meat — food supply in Micronesia was 34,265 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Micronesia?
The highest recorded value was 34,825 million Kcal in 2021.
What is the lowest meat — food supply recorded in Micronesia?
The lowest recorded value was 4,769 million Kcal in 2010.
How does Micronesia rank for meat — food supply?
Micronesia ranks 162nd out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Micronesia?
Over the last ten years it is up 511.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/micronesia/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.