Meat — Food supply in Rwanda
Rwanda: Meat — Food supply was 157,199 million Kcal in 2023. ▲ Rising
Meat — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 157,199 million Kcal for meat — food supply in 2023.
Compared with earlier readings it is up 7.5% on the previous year and up 2.0% over ten years.
Over the whole period, meat — food supply in Rwanda peaked at 194,638 million Kcal in 2015 and was at its lowest, 139,931 million Kcal, in 2011.
Rwanda ranks 133rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169,243 million Kcal | 139,931 million Kcal | 194,638 million Kcal | 10 |
| 2020s | 164,546 million Kcal | 146,290 million Kcal | 191,468 million Kcal | 4 |
Countries ranked near Rwanda
- 130 Slovenia 189,475 million Kcal compare
- 131 Republic of Moldova 166,360 million Kcal compare
- 132 North Macedonia 163,204 million Kcal compare
- 134 Cyprus 153,918 million Kcal compare
- 135 Botswana 153,918 million Kcal compare
- 136 Trinidad and Tobago 143,358 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is meat — food supply in Rwanda?
- Meat — food supply in Rwanda was 157,199 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Rwanda?
- The highest recorded value was 194,638 million Kcal in 2015.
- What is the lowest meat — food supply recorded in Rwanda?
- The lowest recorded value was 139,931 million Kcal in 2011.
- How does Rwanda rank for meat — food supply?
- Rwanda ranks 133rd out of 182 countries with data for 2023.
- Is meat — food supply rising or falling in Rwanda?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.