Meat — Food supply in Oceania
Oceania: Meat — Food supply was 386.08 kcal/cap/d in 2023. ▼ Falling
Meat — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat — food supply in Oceania is 386.08 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 1.4% on the previous year and down 4.8% over ten years.
Over the whole period, meat — food supply in Oceania peaked at 416.26 kcal/cap/d in 2011 and was at its lowest, 368.8 kcal/cap/d, in 2021.
That places Oceania 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 408.72 kcal/cap/d | — |
| 2011 | 416.26 kcal/cap/d | +1.8% |
| 2012 | 414.02 kcal/cap/d | -0.5% |
| 2013 | 405.62 kcal/cap/d | -2.0% |
| 2014 | 406.57 kcal/cap/d | +0.2% |
| 2015 | 402.51 kcal/cap/d | -1.0% |
| 2016 | 413.83 kcal/cap/d | +2.8% |
| 2017 | 390.69 kcal/cap/d | -5.6% |
| 2018 | 388.92 kcal/cap/d | -0.5% |
| 2019 | 383.82 kcal/cap/d | -1.3% |
| 2020 | 393.98 kcal/cap/d | +2.6% |
| 2021 | 368.8 kcal/cap/d | -6.4% |
| 2022 | 380.77 kcal/cap/d | +3.2% |
| 2023 | 386.08 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 403.1 kcal/cap/d | 383.82 kcal/cap/d | 416.26 kcal/cap/d | 10 |
| 2020s | 382.41 kcal/cap/d | 368.8 kcal/cap/d | 393.98 kcal/cap/d | 4 |
Countries ranked near Oceania
- 3 Viet Nam 323.83 kcal/cap/d compare
- 3 Argentina 571.49 kcal/cap/d compare
- 4 China, Macao SAR 545.96 kcal/cap/d compare
- 5 Marshall Islands 539.36 kcal/cap/d compare
- 6 Ireland 531.52 kcal/cap/d compare
- 7 Bahamas 526.52 kcal/cap/d compare
- 7 Türkiye 235.94 kcal/cap/d compare
- 8 Saint Vincent and the Grenadines 515.58 kcal/cap/d compare
- 9 Naoero 509.6 kcal/cap/d compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Oceania?
- Meat — food supply in Oceania was 386.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Oceania?
- The highest recorded value was 416.26 kcal/cap/d in 2011.
- What is the lowest meat — food supply recorded in Oceania?
- The lowest recorded value was 368.8 kcal/cap/d in 2021.
- How does Oceania rank for meat — food supply?
- Oceania ranks 6th out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Oceania?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.