Meat — Food supply in Türkiye
Türkiye: Meat — Food supply was 235.94 kcal/cap/d in 2023. ▲ Rising
Meat — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 235.94 kcal/cap/d for meat — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 8.2% on the previous year and up 47.9% over ten years.
Over the whole period, meat — food supply in Türkiye peaked at 235.94 kcal/cap/d in 2023 and was at its lowest, 143.89 kcal/cap/d, in 2010.
That places Türkiye 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 143.89 kcal/cap/d | — |
| 2011 | 153.38 kcal/cap/d | +6.6% |
| 2012 | 157.2 kcal/cap/d | +2.5% |
| 2013 | 159.53 kcal/cap/d | +1.5% |
| 2014 | 164.56 kcal/cap/d | +3.2% |
| 2015 | 169.35 kcal/cap/d | +2.9% |
| 2016 | 169.11 kcal/cap/d | -0.1% |
| 2017 | 180.61 kcal/cap/d | +6.8% |
| 2018 | 179.43 kcal/cap/d | -0.7% |
| 2019 | 156.66 kcal/cap/d | -12.7% |
| 2020 | 190.4 kcal/cap/d | +21.5% |
| 2021 | 199.02 kcal/cap/d | +4.5% |
| 2022 | 218.05 kcal/cap/d | +9.6% |
| 2023 | 235.94 kcal/cap/d | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.37 kcal/cap/d | 143.89 kcal/cap/d | 180.61 kcal/cap/d | 10 |
| 2020s | 210.85 kcal/cap/d | 190.4 kcal/cap/d | 235.94 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 4 China, Macao SAR 545.96 kcal/cap/d compare
- 5 Marshall Islands 539.36 kcal/cap/d compare
- 6 Ireland 531.52 kcal/cap/d compare
- 7 Bahamas 526.52 kcal/cap/d compare
- 8 Saint Vincent and the Grenadines 515.58 kcal/cap/d compare
- 9 Nauru 509.6 kcal/cap/d compare
- 10 Belarus 498.1 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Türkiye?
- Meat — food supply in Türkiye was 235.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Türkiye?
- The highest recorded value was 235.94 kcal/cap/d in 2023.
- What is the lowest meat — food supply recorded in Türkiye?
- The lowest recorded value was 143.89 kcal/cap/d in 2010.
- How does Türkiye rank for meat — food supply?
- Türkiye ranks 7th out of 20 countries with data for 2023.
- Is meat — food supply rising or falling in Türkiye?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.