Meat — Food supply in Naoero
Naoero: Meat — Food supply was 509.6 kcal/cap/d in 2023. ▼ Falling
Meat — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat — food supply in Naoero stood at 509.6 kcal/cap/d. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 3.0% on the previous year and down 9.9% over five years.
Naoero ranks 9th of 164 countries on this measure, in the top 10%.
Meat — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 565.38 kcal/cap/d | — |
| 2020 | 533.04 kcal/cap/d | -5.7% |
| 2021 | 585.78 kcal/cap/d | +9.9% |
| 2022 | 525.5 kcal/cap/d | -10.3% |
| 2023 | 509.6 kcal/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 565.38 kcal/cap/d | 565.38 kcal/cap/d | 565.38 kcal/cap/d | 1 |
| 2020s | 538.48 kcal/cap/d | 509.6 kcal/cap/d | 585.78 kcal/cap/d | 4 |
Countries ranked near Naoero
- 6 Ireland 531.52 kcal/cap/d compare
- 7 Bahamas 526.52 kcal/cap/d compare
- 7 Türkiye 235.94 kcal/cap/d compare
- 8 Saint Vincent and the Grenadines 515.58 kcal/cap/d compare
- 10 Belarus 498.1 kcal/cap/d compare
- 11 Montenegro 497.4 kcal/cap/d compare
- 12 Timor-Leste 157.57 kcal/cap/d compare
- 12 Iceland 488.16 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Naoero?
- Meat — food supply in Naoero was 509.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Naoero?
- The highest recorded value was 585.78 kcal/cap/d in 2021.
- What is the lowest meat — food supply recorded in Naoero?
- The lowest recorded value was 509.6 kcal/cap/d in 2023.
- How does Naoero rank for meat — food supply?
- Naoero ranks 9th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.