Meat — Fat supply quantity in Southern Europe
Southern Europe: Meat — Fat supply quantity was 23.64 g/cap/d in 2023. ▬ Flat
Meat — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, meat — fat supply quantity in Southern Europe stood at 23.64 g/cap/d.
The figure is down 2.1% over ten years.
Over the whole period, meat — fat supply quantity in Southern Europe peaked at 25.24 g/cap/d in 2010 and was at its lowest, 22.95 g/cap/d, in 2020.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
Meat — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.24 g/cap/d | — |
| 2011 | 24.65 g/cap/d | -2.3% |
| 2012 | 24.58 g/cap/d | -0.3% |
| 2013 | 24.15 g/cap/d | -1.7% |
| 2014 | 23.4 g/cap/d | -3.1% |
| 2015 | 23.25 g/cap/d | -0.6% |
| 2016 | 23.2 g/cap/d | -0.2% |
| 2017 | 23.74 g/cap/d | +2.3% |
| 2018 | 24.52 g/cap/d | +3.3% |
| 2019 | 24.22 g/cap/d | -1.2% |
| 2020 | 22.95 g/cap/d | -5.2% |
| 2021 | 23.6 g/cap/d | +2.8% |
| 2022 | 23.63 g/cap/d | +0.1% |
| 2023 | 23.64 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.09 g/cap/d | 23.2 g/cap/d | 25.24 g/cap/d | 10 |
| 2020s | 23.45 g/cap/d | 22.95 g/cap/d | 23.64 g/cap/d | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is meat — fat supply quantity in Southern Europe?
- Meat — fat supply quantity in Southern Europe was 23.64 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 25.24 g/cap/d in 2010.
- What is the lowest meat — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 22.95 g/cap/d in 2020.
- How does Southern Europe rank for meat — fat supply quantity?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is meat — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.