Meat — Export quantity in China, Hong Kong SAR

China, Hong Kong SAR: Meat — Export quantity was 124 1000 t in 2023. ◆ Volatile

Latest (2023)
124 1000 t
Change on year
down 19.5%
World rank
35th
of 174 countries
All-time high
1,075 1000 t
in 2011
All-time low
124 1000 t
in 2021
Years of data
14
2010–2023

Meat — Export quantity in China, Hong Kong SAR, 2010–2023

2004006008001.0k2010201620232010: 945 1000 t2011: 1.1k 1000 t2012: 799 1000 t2013: 1.0k 1000 t2014: 952 1000 t2015: 890 1000 t2016: 841 1000 t2017: 854 1000 t2018: 776 1000 t2019: 510 1000 t2020: 143 1000 t2021: 124 1000 t2022: 154 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — export quantity in China, Hong Kong SAR stood at 124 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 19.5% on the previous year and down 87.8% over ten years.

Over the whole period, meat — export quantity in China, Hong Kong SAR peaked at 1,075 1000 t in 2011 and was at its lowest, 124 1000 t, in 2021.

China, Hong Kong SAR ranks 35th of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 865.8 1000 t 510 1000 t 1,075 1000 t 10
2020s 136.25 1000 t 124 1000 t 154 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 32 Romania 183 1000 t compare
  2. 33 Czechia 181 1000 t compare
  3. 34 Nicaragua 132 1000 t compare
  4. 36 Slovenia 121 1000 t compare
  5. 36 Pakistan 121 1000 t compare
  6. 38 Portugal 119 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat — export quantity in China, Hong Kong SAR?
Meat — export quantity in China, Hong Kong SAR was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in China, Hong Kong SAR?
The highest recorded value was 1,075 1000 t in 2011.
What is the lowest meat — export quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 124 1000 t in 2021.
How does China, Hong Kong SAR rank for meat — export quantity?
China, Hong Kong SAR ranks 35th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.