Meat — Export quantity in Czechia

Czechia: Meat — Export quantity was 181 1000 t in 2023. ▲ Rising

Latest (2023)
181 1000 t
Change on year
unchanged
World rank
33rd
of 174 countries
All-time high
181 1000 t
in 2022
All-time low
134 1000 t
in 2010
Years of data
14
2010–2023

Meat — Export quantity in Czechia, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 153 1000 t2012: 167 1000 t2013: 165 1000 t2014: 170 1000 t2015: 167 1000 t2016: 177 1000 t2017: 153 1000 t2018: 149 1000 t2019: 146 1000 t2020: 150 1000 t2021: 156 1000 t2022: 181 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — export quantity in Czechia stood at 181 1000 t. That is the highest value across all 14 years on record.

The figure is up 9.7% over ten years.

Over the whole period, meat — export quantity in Czechia peaked at 181 1000 t in 2022 and was at its lowest, 134 1000 t, in 2010.

Czechia ranks 33rd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.1 1000 t 134 1000 t 177 1000 t 10
2020s 167 1000 t 150 1000 t 181 1000 t 4

Countries ranked near Czechia

  1. 30 Belarus 241 1000 t compare
  2. 31 United Arab Emirates 222 1000 t compare
  3. 32 Romania 183 1000 t compare
  4. 34 Nicaragua 132 1000 t compare
  5. 35 China, Hong Kong SAR 124 1000 t compare
  6. 36 Slovenia 121 1000 t compare
  7. 36 Pakistan 121 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat — export quantity in Czechia?
Meat — export quantity in Czechia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Czechia?
The highest recorded value was 181 1000 t in 2022.
What is the lowest meat — export quantity recorded in Czechia?
The lowest recorded value was 134 1000 t in 2010.
How does Czechia rank for meat — export quantity?
Czechia ranks 33rd out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Czechia?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.