Meat — Export quantity in Portugal

Portugal: Meat — Export quantity was 119 1000 t in 2023. ▲ Rising

Latest (2023)
119 1000 t
Change on year
down 4.8%
World rank
38th
of 174 countries
All-time high
148 1000 t
in 2016
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Meat — Export quantity in Portugal, 2010–2023

0501001502010201620232010: 78 1000 t2011: 98 1000 t2012: 112 1000 t2013: 119 1000 t2014: 135 1000 t2015: 142 1000 t2016: 148 1000 t2017: 134 1000 t2018: 115 1000 t2019: 121 1000 t2020: 125 1000 t2021: 136 1000 t2022: 125 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — export quantity in Portugal stood at 119 1000 t.

Compared with earlier readings it is down 4.8% on the previous year and unchanged over ten years.

Over the whole period, meat — export quantity in Portugal peaked at 148 1000 t in 2016 and was at its lowest, 78 1000 t, in 2010.

Portugal ranks 38th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.2 1000 t 78 1000 t 148 1000 t 10
2020s 126.25 1000 t 119 1000 t 136 1000 t 4

Countries ranked near Portugal

  1. 35 China, Hong Kong SAR 124 1000 t compare
  2. 36 Slovenia 121 1000 t compare
  3. 36 Pakistan 121 1000 t compare
  4. 39 Slovakia 118 1000 t compare
  5. 40 Lithuania 114 1000 t compare
  6. 41 Saudi Arabia 112 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat — export quantity in Portugal?
Meat — export quantity in Portugal was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Portugal?
The highest recorded value was 148 1000 t in 2016.
What is the lowest meat — export quantity recorded in Portugal?
The lowest recorded value was 78 1000 t in 2010.
How does Portugal rank for meat — export quantity?
Portugal ranks 38th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Portugal?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.