Meat — Domestic supply quantity in Southern Europe
Southern Europe: Meat — Domestic supply quantity was 12,596 1000 t in 2023. ▬ Flat
Meat — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Southern Europe stood at 12,596 1000 t.
The figure is up 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, meat — domestic supply quantity in Southern Europe peaked at 13,226 1000 t in 2010 and was at its lowest, 12,246 1000 t, in 2020.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Meat — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,226 1000 t | — |
| 2011 | 13,042 1000 t | -1.4% |
| 2012 | 13,054 1000 t | +0.1% |
| 2013 | 12,842 1000 t | -1.6% |
| 2014 | 12,448 1000 t | -3.1% |
| 2015 | 12,301 1000 t | -1.2% |
| 2016 | 12,260 1000 t | -0.3% |
| 2017 | 12,571 1000 t | +2.5% |
| 2018 | 13,061 1000 t | +3.9% |
| 2019 | 12,816 1000 t | -1.9% |
| 2020 | 12,246 1000 t | -4.4% |
| 2021 | 12,538 1000 t | +2.4% |
| 2022 | 12,570 1000 t | +0.3% |
| 2023 | 12,596 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,762 1000 t | 12,260 1000 t | 13,226 1000 t | 10 |
| 2020s | 12,488 1000 t | 12,246 1000 t | 12,596 1000 t | 4 |
Countries ranked near Southern Europe
- 15 Italy 4,237 1000 t compare
- 16 Canada 3,917 1000 t compare
- 17 Philippines 3,864 1000 t compare
- 18 South Africa 3,684 1000 t compare
- 19 Australia and New Zealand 3,581 1000 t compare
- 20 Colombia 3,289 1000 t compare
- 21 Poland 3,211 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Southern Europe?
- Meat — domestic supply quantity in Southern Europe was 12,596 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 13,226 1000 t in 2010.
- What is the lowest meat — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 12,246 1000 t in 2020.
- How does Southern Europe rank for meat — domestic supply quantity?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is meat — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.