Meat — Domestic supply quantity in Greece

Greece: Meat — Domestic supply quantity was 841 1000 t in 2023. ▼ Falling

Latest (2023)
841 1000 t
Change on year
up 1.4%
World rank
55th
of 182 countries
All-time high
928 1000 t
in 2010
All-time low
752 1000 t
in 2020
Years of data
14
2010–2023

Meat — Domestic supply quantity in Greece, 2010–2023

02004006008001.0k2010201620232010: 928 1000 t2011: 906 1000 t2012: 869 1000 t2013: 888 1000 t2014: 816 1000 t2015: 760 1000 t2016: 759 1000 t2017: 762 1000 t2018: 857 1000 t2019: 841 1000 t2020: 752 1000 t2021: 800 1000 t2022: 829 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Greece stood at 841 1000 t.

Compared with earlier readings it is up 1.4% on the previous year and down 5.3% over ten years.

Over the whole period, meat — domestic supply quantity in Greece peaked at 928 1000 t in 2010 and was at its lowest, 752 1000 t, in 2020.

Greece ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 838.6 1000 t 759 1000 t 928 1000 t 10
2020s 805.5 1000 t 752 1000 t 841 1000 t 4

Countries ranked near Greece

  1. 52 Czechia 895 1000 t compare
  2. 53 Ethiopia 889 1000 t compare
  3. 54 China, Hong Kong SAR 865 1000 t compare
  4. 56 United Republic of Tanzania 811 1000 t compare
  5. 57 Hungary 789 1000 t compare
  6. 58 Sweden 781 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat — domestic supply quantity in Greece?
Meat — domestic supply quantity in Greece was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Greece?
The highest recorded value was 928 1000 t in 2010.
What is the lowest meat — domestic supply quantity recorded in Greece?
The lowest recorded value was 752 1000 t in 2020.
How does Greece rank for meat — domestic supply quantity?
Greece ranks 55th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.