Meat — Domestic supply quantity in Sweden

Sweden: Meat — Domestic supply quantity was 781 1000 t in 2023. ▬ Flat

Latest (2023)
781 1000 t
Change on year
up 0.6%
World rank
58th
of 182 countries
All-time high
797 1000 t
in 2013
All-time low
746 1000 t
in 2020
Years of data
14
2010–2023

Meat — Domestic supply quantity in Sweden, 2010–2023

02004006008002010201620232010: 762 1000 t2011: 778 1000 t2012: 764 1000 t2013: 797 1000 t2014: 750 1000 t2015: 765 1000 t2016: 762 1000 t2017: 755 1000 t2018: 772 1000 t2019: 778 1000 t2020: 746 1000 t2021: 756 1000 t2022: 776 1000 t2023: 781 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 781 1000 t for meat — domestic supply quantity in 2023.

That represents a change of up 0.6% on the previous year and down 2.0% over ten years.

Over the whole period, meat — domestic supply quantity in Sweden peaked at 797 1000 t in 2013 and was at its lowest, 746 1000 t, in 2020.

Sweden ranks 58th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 768.3 1000 t 750 1000 t 797 1000 t 10
2020s 764.75 1000 t 746 1000 t 781 1000 t 4

Countries ranked near Sweden

  1. 55 Greece 841 1000 t compare
  2. 56 United Republic of Tanzania 811 1000 t compare
  3. 57 Hungary 789 1000 t compare
  4. 59 Bangladesh 770 1000 t compare
  5. 60 Cuba 744 1000 t compare
  6. 61 Belgium 734 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat — domestic supply quantity in Sweden?
Meat — domestic supply quantity in Sweden was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Sweden?
The highest recorded value was 797 1000 t in 2013.
What is the lowest meat — domestic supply quantity recorded in Sweden?
The lowest recorded value was 746 1000 t in 2020.
How does Sweden rank for meat — domestic supply quantity?
Sweden ranks 58th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Sweden?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/sweden/">Meat — Domestic supply quantity in Sweden</a> — Statizoid

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.