Meat — Domestic supply quantity in Hungary

Hungary: Meat — Domestic supply quantity was 789 1000 t in 2023. ▲ Rising

Latest (2023)
789 1000 t
Change on year
down 2.8%
World rank
57th
of 182 countries
All-time high
900 1000 t
in 2018
All-time low
660 1000 t
in 2013
Years of data
14
2010–2023

Meat — Domestic supply quantity in Hungary, 2010–2023

02004006008001.0k2010201620232010: 717 1000 t2011: 740 1000 t2012: 727 1000 t2013: 660 1000 t2014: 729 1000 t2015: 767 1000 t2016: 790 1000 t2017: 811 1000 t2018: 900 1000 t2019: 883 1000 t2020: 836 1000 t2021: 837 1000 t2022: 812 1000 t2023: 789 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 789 1000 t for meat — domestic supply quantity in 2023.

Compared with earlier readings it is down 2.8% on the previous year and up 19.5% over ten years.

Over the whole period, meat — domestic supply quantity in Hungary peaked at 900 1000 t in 2018 and was at its lowest, 660 1000 t, in 2013.

Hungary ranks 57th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 772.4 1000 t 660 1000 t 900 1000 t 10
2020s 818.5 1000 t 789 1000 t 837 1000 t 4

Countries ranked near Hungary

  1. 54 China, Hong Kong SAR 865 1000 t compare
  2. 55 Greece 841 1000 t compare
  3. 56 United Republic of Tanzania 811 1000 t compare
  4. 58 Sweden 781 1000 t compare
  5. 59 Bangladesh 770 1000 t compare
  6. 60 Cuba 744 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat — domestic supply quantity in Hungary?
Meat — domestic supply quantity in Hungary was 789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Hungary?
The highest recorded value was 900 1000 t in 2018.
What is the lowest meat — domestic supply quantity recorded in Hungary?
The lowest recorded value was 660 1000 t in 2013.
How does Hungary rank for meat — domestic supply quantity?
Hungary ranks 57th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.