Ethiopia, The Federal Democratic Republic of vs Greece: Meat — Domestic supply quantity
Meat — Domestic supply quantity over time
- Ethiopia, The Federal Democratic Republic of
- Greece
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 889 1000 t against 841 1000 t in Greece, a difference of 48 1000 t.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Greece's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Greece ahead.
Ethiopia, The Federal Democratic Republic of ranks 48th and Greece ranks 50th of 164 countries.
Across the 2 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 698.6 1000 t | 838.6 1000 t | 140 1000 t | Greece |
| 2020s | 835.75 1000 t | 805.5 1000 t | 30.25 1000 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — domestic supply quantity, Ethiopia, The Federal Democratic Republic of or Greece?
- Ethiopia, The Federal Democratic Republic of, at 889 1000 t against 841 1000 t in Greece as of 2023.
- What is the difference in meat — domestic supply quantity between Ethiopia, The Federal Democratic Republic of and Greece?
- 48 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia, The Federal Democratic Republic of and Greece rank globally for meat — domestic supply quantity?
- Ethiopia, The Federal Democratic Republic of ranks 48th and Greece ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.