Meat and meat products — Vitamin A supply (retinol equivalents) in Tajikistan

Tajikistan: Meat and meat products — Vitamin A supply (retinol equivalents) was 404 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
404 μg/cap/d
Change on year
down 7.8%
World rank
23rd
of 163 countries
All-time high
656 μg/cap/d
in 2019
All-time low
116 μg/cap/d
in 2012
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol equivalents) in Tajikistan, 2010–2023

2004006002010201620232010: 117 μg/cap/d2011: 120 μg/cap/d2012: 116 μg/cap/d2013: 130 μg/cap/d2014: 149 μg/cap/d2015: 235 μg/cap/d2016: 299 μg/cap/d2017: 457 μg/cap/d2018: 472 μg/cap/d2019: 656 μg/cap/d2020: 575 μg/cap/d2021: 470 μg/cap/d2022: 438 μg/cap/d2023: 404 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Tajikistan stood at 404 μg/cap/d.

The figure is down 7.8% on the previous year and up 210.8% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Tajikistan peaked at 656 μg/cap/d in 2019 and was at its lowest, 116 μg/cap/d, in 2012.

That places Tajikistan 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat and meat products — Vitamin A supply (retinol equivalents) in Tajikistan, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol equivalents) — Value in Tajikistan, 2010 to 2023.
Year μg/cap/d Change
2010 117 μg/cap/d
2011 120 μg/cap/d +2.6%
2012 116 μg/cap/d -3.3%
2013 130 μg/cap/d +12.1%
2014 149 μg/cap/d +14.6%
2015 235 μg/cap/d +57.7%
2016 299 μg/cap/d +27.2%
2017 457 μg/cap/d +52.8%
2018 472 μg/cap/d +3.3%
2019 656 μg/cap/d +39.0%
2020 575 μg/cap/d -12.3%
2021 470 μg/cap/d -18.3%
2022 438 μg/cap/d -6.8%
2023 404 μg/cap/d -7.8%

Tajikistan compared with similar countries

  • Tajikistan's 404 μg/cap/d is above the median for lower middle income countries, which is 121 μg/cap/d, 3.3× the median. (38 countries reporting)
  • Tajikistan's 404 μg/cap/d is above the median for Europe & Central Asia, which is 310 μg/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 275.1 μg/cap/d 116 μg/cap/d 656 μg/cap/d 10
2020s 471.75 μg/cap/d 404 μg/cap/d 575 μg/cap/d 4

Countries ranked near Tajikistan

  1. 20 Estonia 415 μg/cap/d compare
  2. 21 Kyrgyzstan 411 μg/cap/d compare
  3. 21 Sweden 411 μg/cap/d compare
  4. 24 Liberia 401 μg/cap/d compare
  5. 25 North Macedonia 394 μg/cap/d compare
  6. 26 French Polynesia 383 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol equivalents) in Tajikistan?
Meat and meat products — vitamin a supply (retinol equivalents) in Tajikistan was 404 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Tajikistan?
The highest recorded value was 656 μg/cap/d in 2019.
What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Tajikistan?
The lowest recorded value was 116 μg/cap/d in 2012.
How does Tajikistan rank for meat and meat products — vitamin a supply (retinol equivalents)?
Tajikistan ranks 23rd out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Tajikistan?
Over the last ten years it is up 210.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol equivalents) in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-equivalents-value/tajikistan/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.