Meat and meat products — Vitamin A supply (retinol equivalents) in Kyrgyzstan
Kyrgyzstan: Meat and meat products — Vitamin A supply (retinol equivalents) was 411 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Kyrgyzstan stood at 411 μg/cap/d.
That represents a change of down 9.7% on the previous year and up 58.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Kyrgyzstan peaked at 455 μg/cap/d in 2022 and was at its lowest, 232 μg/cap/d, in 2010.
Kyrgyzstan ranks 21st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Kyrgyzstan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 232 μg/cap/d | — |
| 2011 | 270 μg/cap/d | +16.4% |
| 2012 | 268 μg/cap/d | -0.7% |
| 2013 | 260 μg/cap/d | -3.0% |
| 2014 | 301 μg/cap/d | +15.8% |
| 2015 | 303 μg/cap/d | +0.7% |
| 2016 | 304 μg/cap/d | +0.3% |
| 2017 | 326 μg/cap/d | +7.2% |
| 2018 | 424 μg/cap/d | +30.1% |
| 2019 | 441 μg/cap/d | +4.0% |
| 2020 | 427 μg/cap/d | -3.2% |
| 2021 | 430 μg/cap/d | +0.7% |
| 2022 | 455 μg/cap/d | +5.8% |
| 2023 | 411 μg/cap/d | -9.7% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 411 μg/cap/d is above the median for lower middle income countries, which is 121 μg/cap/d, 3.4× the median. (38 countries reporting)
- Kyrgyzstan's 411 μg/cap/d is above the median for Europe & Central Asia, which is 310 μg/cap/d, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.9 μg/cap/d | 232 μg/cap/d | 441 μg/cap/d | 10 |
| 2020s | 430.75 μg/cap/d | 411 μg/cap/d | 455 μg/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Kyrgyzstan?
- Meat and meat products — vitamin a supply (retinol equivalents) in Kyrgyzstan was 411 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Kyrgyzstan?
- The highest recorded value was 455 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Kyrgyzstan?
- The lowest recorded value was 232 μg/cap/d in 2010.
- How does Kyrgyzstan rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Kyrgyzstan ranks 21st out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.