Meat and meat products — Vitamin A supply (retinol equivalents) in Latvia
Latvia: Meat and meat products — Vitamin A supply (retinol equivalents) was 313 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol equivalents) in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol equivalents) in Latvia is 313 μg/cap/d, measured in 2023.
That represents a change of up 28.8% on the previous year and down 26.2% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Latvia peaked at 606 μg/cap/d in 2011 and was at its lowest, 196 μg/cap/d, in 2017.
That places Latvia 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Latvia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 551 μg/cap/d | — |
| 2011 | 606 μg/cap/d | +10.0% |
| 2012 | 503 μg/cap/d | -17.0% |
| 2013 | 424 μg/cap/d | -15.7% |
| 2014 | 301 μg/cap/d | -29.0% |
| 2015 | 293 μg/cap/d | -2.7% |
| 2016 | 312 μg/cap/d | +6.5% |
| 2017 | 196 μg/cap/d | -37.2% |
| 2018 | 265 μg/cap/d | +35.2% |
| 2019 | 227 μg/cap/d | -14.3% |
| 2020 | 266 μg/cap/d | +17.2% |
| 2021 | 252 μg/cap/d | -5.3% |
| 2022 | 243 μg/cap/d | -3.6% |
| 2023 | 313 μg/cap/d | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.8 μg/cap/d | 196 μg/cap/d | 606 μg/cap/d | 10 |
| 2020s | 268.5 μg/cap/d | 243 μg/cap/d | 313 μg/cap/d | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Latvia?
- Meat and meat products — vitamin a supply (retinol equivalents) in Latvia was 313 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Latvia?
- The highest recorded value was 606 μg/cap/d in 2011.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Latvia?
- The lowest recorded value was 196 μg/cap/d in 2017.
- How does Latvia rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Latvia ranks 38th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Latvia?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.