Meat and meat products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat and meat products — Vitamin A supply (retinol equivalents) was 162 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 162 μg/cap/d for meat and meat products — vitamin a supply (retinol equivalents) in 2023.
The figure is down 6.9% on the previous year and down 27.7% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) peaked at 228 μg/cap/d in 2012 and was at its lowest, 139 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 201 μg/cap/d | — |
| 2011 | 207 μg/cap/d | +3.0% |
| 2012 | 228 μg/cap/d | +10.1% |
| 2013 | 224 μg/cap/d | -1.8% |
| 2014 | 206 μg/cap/d | -8.0% |
| 2015 | 168 μg/cap/d | -18.4% |
| 2016 | 160 μg/cap/d | -4.8% |
| 2017 | 155 μg/cap/d | -3.1% |
| 2018 | 159 μg/cap/d | +2.6% |
| 2019 | 139 μg/cap/d | -12.6% |
| 2020 | 142 μg/cap/d | +2.2% |
| 2021 | 162 μg/cap/d | +14.1% |
| 2022 | 174 μg/cap/d | +7.4% |
| 2023 | 162 μg/cap/d | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.7 μg/cap/d | 139 μg/cap/d | 228 μg/cap/d | 10 |
| 2020s | 160 μg/cap/d | 142 μg/cap/d | 174 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Libya 802 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 682 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 658 μg/cap/d compare
- 9 Australia 632 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 619 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
- 11 Democratic Republic of the Congo 84 μg/cap/d compare
- 11 Iceland 597 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of)?
- Meat and meat products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) was 162 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 228 μg/cap/d in 2012.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 139 μg/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.