Meat and meat products — Vitamin A supply (retinol equivalents) in Armenia

Armenia: Meat and meat products — Vitamin A supply (retinol equivalents) was 365 μg/cap/d in 2023. ▲ Rising

Latest (2023)
365 μg/cap/d
Change on year
down 8.8%
World rank
27th
of 163 countries
All-time high
487 μg/cap/d
in 2020
All-time low
295 μg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol equivalents) in Armenia, 2010–2023

01002003004005002010201620232010: 295 μg/cap/d2011: 348 μg/cap/d2012: 317 μg/cap/d2013: 333 μg/cap/d2014: 357 μg/cap/d2015: 383 μg/cap/d2016: 404 μg/cap/d2017: 452 μg/cap/d2018: 435 μg/cap/d2019: 423 μg/cap/d2020: 487 μg/cap/d2021: 424 μg/cap/d2022: 400 μg/cap/d2023: 365 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Armenia recorded 365 μg/cap/d for meat and meat products — vitamin a supply (retinol equivalents) in 2023.

That represents a change of down 8.8% on the previous year and up 9.6% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Armenia peaked at 487 μg/cap/d in 2020 and was at its lowest, 295 μg/cap/d, in 2010.

Armenia ranks 27th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Vitamin A supply (retinol equivalents) in Armenia, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol equivalents) — Value in Armenia, 2010 to 2023.
Year μg/cap/d Change
2010 295 μg/cap/d
2011 348 μg/cap/d +18.0%
2012 317 μg/cap/d -8.9%
2013 333 μg/cap/d +5.0%
2014 357 μg/cap/d +7.2%
2015 383 μg/cap/d +7.3%
2016 404 μg/cap/d +5.5%
2017 452 μg/cap/d +11.9%
2018 435 μg/cap/d -3.8%
2019 423 μg/cap/d -2.8%
2020 487 μg/cap/d +15.1%
2021 424 μg/cap/d -12.9%
2022 400 μg/cap/d -5.7%
2023 365 μg/cap/d -8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.7 μg/cap/d 295 μg/cap/d 452 μg/cap/d 10
2020s 419 μg/cap/d 365 μg/cap/d 487 μg/cap/d 4

Countries ranked near Armenia

  1. 24 Liberia 401 μg/cap/d compare
  2. 25 North Macedonia 394 μg/cap/d compare
  3. 26 French Polynesia 383 μg/cap/d compare
  4. 28 Dominican Republic 364 μg/cap/d compare
  5. 29 Kazakhstan 359 μg/cap/d compare
  6. 30 Azerbaijan 355 μg/cap/d compare
  7. 30 Bahrain 355 μg/cap/d compare
  8. 30 Uzbekistan 355 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol equivalents) in Armenia?
Meat and meat products — vitamin a supply (retinol equivalents) in Armenia was 365 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Armenia?
The highest recorded value was 487 μg/cap/d in 2020.
What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Armenia?
The lowest recorded value was 295 μg/cap/d in 2010.
How does Armenia rank for meat and meat products — vitamin a supply (retinol equivalents)?
Armenia ranks 27th out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Armenia?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol equivalents) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-equivalents-value/armenia/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.