Meat and meat products — Vitamin A supply (retinol equivalents) in Azerbaijan

Azerbaijan: Meat and meat products — Vitamin A supply (retinol equivalents) was 355 μg/cap/d in 2023. ▲ Rising

Latest (2023)
355 μg/cap/d
Change on year
up 1.7%
World rank
30th
of 163 countries
All-time high
355 μg/cap/d
in 2023
All-time low
146 μg/cap/d
in 2011
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol equivalents) in Azerbaijan, 2010–2023

01002003004002010201620232010: 155 μg/cap/d2011: 146 μg/cap/d2012: 161 μg/cap/d2013: 162 μg/cap/d2014: 300 μg/cap/d2015: 323 μg/cap/d2016: 322 μg/cap/d2017: 329 μg/cap/d2018: 327 μg/cap/d2019: 335 μg/cap/d2020: 340 μg/cap/d2021: 345 μg/cap/d2022: 349 μg/cap/d2023: 355 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for meat and meat products — vitamin a supply (retinol equivalents) in Azerbaijan is 355 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 119.1% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Azerbaijan peaked at 355 μg/cap/d in 2023 and was at its lowest, 146 μg/cap/d, in 2011.

Azerbaijan ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Vitamin A supply (retinol equivalents) in Azerbaijan, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol equivalents) — Value in Azerbaijan, 2010 to 2023.
Year μg/cap/d Change
2010 155 μg/cap/d
2011 146 μg/cap/d -5.8%
2012 161 μg/cap/d +10.3%
2013 162 μg/cap/d +0.6%
2014 300 μg/cap/d +85.2%
2015 323 μg/cap/d +7.7%
2016 322 μg/cap/d -0.3%
2017 329 μg/cap/d +2.2%
2018 327 μg/cap/d -0.6%
2019 335 μg/cap/d +2.4%
2020 340 μg/cap/d +1.5%
2021 345 μg/cap/d +1.5%
2022 349 μg/cap/d +1.2%
2023 355 μg/cap/d +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 256 μg/cap/d 146 μg/cap/d 335 μg/cap/d 10
2020s 347.25 μg/cap/d 340 μg/cap/d 355 μg/cap/d 4

Countries ranked near Azerbaijan

  1. 27 Armenia 365 μg/cap/d compare
  2. 28 Dominican Republic 364 μg/cap/d compare
  3. 29 Kazakhstan 359 μg/cap/d compare
  4. 30 Bahrain 355 μg/cap/d compare
  5. 30 Uzbekistan 355 μg/cap/d compare
  6. 33 Bulgaria 327 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol equivalents) in Azerbaijan?
Meat and meat products — vitamin a supply (retinol equivalents) in Azerbaijan was 355 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Azerbaijan?
The highest recorded value was 355 μg/cap/d in 2023.
What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Azerbaijan?
The lowest recorded value was 146 μg/cap/d in 2011.
How does Azerbaijan rank for meat and meat products — vitamin a supply (retinol equivalents)?
Azerbaijan ranks 30th out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Azerbaijan?
Over the last ten years it is up 119.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol equivalents) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-equivalents-value/azerbaijan/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.