Meat and meat products — Vitamin A supply (retinol activity) in New Caledonia
New Caledonia: Meat and meat products — Vitamin A supply (retinol activity) was 255 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in New Caledonia stood at 255 μg/cap/d.
The figure is up 23.2% on the previous year and down 30.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in New Caledonia peaked at 446 μg/cap/d in 2011 and was at its lowest, 148 μg/cap/d, in 2016.
New Caledonia ranks 56th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 409 μg/cap/d | — |
| 2011 | 446 μg/cap/d | +9.0% |
| 2012 | 434 μg/cap/d | -2.7% |
| 2013 | 365 μg/cap/d | -15.9% |
| 2014 | 374 μg/cap/d | +2.5% |
| 2015 | 233 μg/cap/d | -37.7% |
| 2016 | 148 μg/cap/d | -36.5% |
| 2017 | 155 μg/cap/d | +4.7% |
| 2018 | 298 μg/cap/d | +92.3% |
| 2019 | 278 μg/cap/d | -6.7% |
| 2020 | 266 μg/cap/d | -4.3% |
| 2021 | 294 μg/cap/d | +10.5% |
| 2022 | 207 μg/cap/d | -29.6% |
| 2023 | 255 μg/cap/d | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314 μg/cap/d | 148 μg/cap/d | 446 μg/cap/d | 10 |
| 2020s | 255.5 μg/cap/d | 207 μg/cap/d | 294 μg/cap/d | 4 |
Countries ranked near New Caledonia
- 53 Mauritania 267 μg/cap/d compare
- 54 Kuwait 262 μg/cap/d compare
- 55 Philippines 256 μg/cap/d compare
- 56 Greece 255 μg/cap/d compare
- 58 China, Hong Kong SAR 254 μg/cap/d compare
- 59 Jamaica 249 μg/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in New Caledonia?
- Meat and meat products — vitamin a supply (retinol activity) in New Caledonia was 255 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in New Caledonia?
- The highest recorded value was 446 μg/cap/d in 2011.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in New Caledonia?
- The lowest recorded value was 148 μg/cap/d in 2016.
- How does New Caledonia rank for meat and meat products — vitamin a supply (retinol activity)?
- New Caledonia ranks 56th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in New Caledonia?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.