Meat and meat products — Total polyunsaturated fatty acids supply in China, mainland
China, mainland: Meat and meat products — Total polyunsaturated fatty acids supply was 0.01 g/cap/d in 2023. ◆ Volatile
Meat and meat products — Total polyunsaturated fatty acids supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, meat and meat products — total polyunsaturated fatty acids supply in China, mainland stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, meat and meat products — total polyunsaturated fatty acids supply in China, mainland peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
China, mainland ranks 1st of 147 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Total polyunsaturated fatty acids supply in China, mainland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near China, mainland
- 1 Cabo Verde 0 g/cap/d
- 1 China 0.01 g/cap/d compare
- 1 Democratic Republic of the Congo 0 g/cap/d
- 1 Republic of Korea 0.01 g/cap/d compare
- 1 Samoa 0.01 g/cap/d compare
- 1 Timor-Leste 0 g/cap/d
- 1 Türkiye 0 g/cap/d
- 1 Viet Nam 0 g/cap/d
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — total polyunsaturated fatty acids supply in China, mainland?
- Meat and meat products — total polyunsaturated fatty acids supply in China, mainland was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — total polyunsaturated fatty acids supply recorded in China, mainland?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest meat and meat products — total polyunsaturated fatty acids supply recorded in China, mainland?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does China, mainland rank for meat and meat products — total polyunsaturated fatty acids supply?
- China, mainland ranks 1st out of 147 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Total polyunsaturated fatty acids supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.