Meat and meat products — Total polyunsaturated fatty acids supply in China
China: Meat and meat products — Total polyunsaturated fatty acids supply was 0.01 g/cap/d in 2023. ◆ Volatile
Meat and meat products — Total polyunsaturated fatty acids supply in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China recorded 0.01 g/cap/d for meat and meat products — total polyunsaturated fatty acids supply in 2023. That is the highest value across all 14 years on record.
Over the whole period, meat and meat products — total polyunsaturated fatty acids supply in China peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places China 1st out of 147 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Total polyunsaturated fatty acids supply in China, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near China
- 1 China, mainland 0.01 g/cap/d compare
- 1 Republic of Korea 0.01 g/cap/d compare
- 1 Samoa 0.01 g/cap/d compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat and meat products — total polyunsaturated fatty acids supply in China?
- Meat and meat products — total polyunsaturated fatty acids supply in China was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — total polyunsaturated fatty acids supply recorded in China?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest meat and meat products — total polyunsaturated fatty acids supply recorded in China?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does China rank for meat and meat products — total polyunsaturated fatty acids supply?
- China ranks 1st out of 147 countries with data for 2023.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Total polyunsaturated fatty acids supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.