Meat and meat products — Potassium supply — Value in Serbia

Serbia: Meat and meat products — Potassium supply — Value was 540 mg/cap/d in 2023. ▲ Rising

Latest (2023)
540 mg/cap/d
Change on year
up 0.9%
World rank
31st
of 163 countries
All-time high
540 mg/cap/d
in 2023
All-time low
403 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in Serbia, 2010–2023

02004006002010201620232010: 403 mg/cap/d2011: 412 mg/cap/d2012: 433 mg/cap/d2013: 441 mg/cap/d2014: 443 mg/cap/d2015: 410 mg/cap/d2016: 431 mg/cap/d2017: 437 mg/cap/d2018: 474 mg/cap/d2019: 480 mg/cap/d2020: 489 mg/cap/d2021: 512 mg/cap/d2022: 535 mg/cap/d2023: 540 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — potassium supply — value in Serbia stood at 540 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 0.9% on the previous year and up 22.4% over ten years.

Over the whole period, meat and meat products — potassium supply — value in Serbia peaked at 540 mg/cap/d in 2023 and was at its lowest, 403 mg/cap/d, in 2010.

That places Serbia 31st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in Serbia, year by year

Annual values for Meat and meat products — Potassium supply — Value in Serbia, 2010 to 2023.
Year mg/cap/d Change
2010 403 mg/cap/d
2011 412 mg/cap/d +2.2%
2012 433 mg/cap/d +5.1%
2013 441 mg/cap/d +1.8%
2014 443 mg/cap/d +0.5%
2015 410 mg/cap/d -7.4%
2016 431 mg/cap/d +5.1%
2017 437 mg/cap/d +1.4%
2018 474 mg/cap/d +8.5%
2019 480 mg/cap/d +1.3%
2020 489 mg/cap/d +1.9%
2021 512 mg/cap/d +4.7%
2022 535 mg/cap/d +4.5%
2023 540 mg/cap/d +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.4 mg/cap/d 403 mg/cap/d 480 mg/cap/d 10
2020s 519 mg/cap/d 489 mg/cap/d 540 mg/cap/d 4

Countries ranked near Serbia

  1. 28 Poland 547 mg/cap/d compare
  2. 29 New Caledonia 546 mg/cap/d compare
  3. 30 Lithuania 545 mg/cap/d compare
  4. 32 Russian Federation 538 mg/cap/d compare
  5. 33 New Zealand 536 mg/cap/d compare
  6. 34 Republic of Korea 535 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat and meat products — potassium supply — value in Serbia?
Meat and meat products — potassium supply — value in Serbia was 540 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Serbia?
The highest recorded value was 540 mg/cap/d in 2023.
What is the lowest meat and meat products — potassium supply — value recorded in Serbia?
The lowest recorded value was 403 mg/cap/d in 2010.
How does Serbia rank for meat and meat products — potassium supply — value?
Serbia ranks 31st out of 163 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in Serbia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/serbia/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.