Meat and meat products — Potassium supply — Value in New Caledonia
New Caledonia: Meat and meat products — Potassium supply — Value was 546 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in New Caledonia is 546 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.1% on the previous year and up 12.3% over ten years.
Over the whole period, meat and meat products — potassium supply — value in New Caledonia peaked at 546 mg/cap/d in 2023 and was at its lowest, 451 mg/cap/d, in 2015.
New Caledonia ranks 29th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Potassium supply — Value in New Caledonia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 484 mg/cap/d | — |
| 2011 | 498 mg/cap/d | +2.9% |
| 2012 | 500 mg/cap/d | +0.4% |
| 2013 | 486 mg/cap/d | -2.8% |
| 2014 | 480 mg/cap/d | -1.2% |
| 2015 | 451 mg/cap/d | -6.0% |
| 2016 | 476 mg/cap/d | +5.5% |
| 2017 | 469 mg/cap/d | -1.5% |
| 2018 | 491 mg/cap/d | +4.7% |
| 2019 | 506 mg/cap/d | +3.1% |
| 2020 | 527 mg/cap/d | +4.2% |
| 2021 | 524 mg/cap/d | -0.6% |
| 2022 | 535 mg/cap/d | +2.1% |
| 2023 | 546 mg/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484.1 mg/cap/d | 451 mg/cap/d | 506 mg/cap/d | 10 |
| 2020s | 533 mg/cap/d | 524 mg/cap/d | 546 mg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is meat and meat products — potassium supply — value in New Caledonia?
- Meat and meat products — potassium supply — value in New Caledonia was 546 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in New Caledonia?
- The highest recorded value was 546 mg/cap/d in 2023.
- What is the lowest meat and meat products — potassium supply — value recorded in New Caledonia?
- The lowest recorded value was 451 mg/cap/d in 2015.
- How does New Caledonia rank for meat and meat products — potassium supply — value?
- New Caledonia ranks 29th out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.