Meat and meat products — Potassium supply — Value in Republic of Korea

Republic of Korea: Meat and meat products — Potassium supply — Value was 535 mg/cap/d in 2023. ▲ Rising

Latest (2023)
535 mg/cap/d
Change on year
up 3.1%
World rank
34th
of 163 countries
All-time high
535 mg/cap/d
in 2023
All-time low
375 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in Republic of Korea, 2010–2023

02004006002010201620232010: 375 mg/cap/d2011: 388 mg/cap/d2012: 394 mg/cap/d2013: 405 mg/cap/d2014: 424 mg/cap/d2015: 445 mg/cap/d2016: 454 mg/cap/d2017: 459 mg/cap/d2018: 487 mg/cap/d2019: 495 mg/cap/d2020: 492 mg/cap/d2021: 497 mg/cap/d2022: 519 mg/cap/d2023: 535 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — potassium supply — value in Republic of Korea stood at 535 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 3.1% on the previous year and up 32.1% over ten years.

Over the whole period, meat and meat products — potassium supply — value in Republic of Korea peaked at 535 mg/cap/d in 2023 and was at its lowest, 375 mg/cap/d, in 2010.

Republic of Korea ranks 34th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in Republic of Korea, year by year

Annual values for Meat and meat products — Potassium supply — Value in Republic of Korea, 2010 to 2023.
Year mg/cap/d Change
2010 375 mg/cap/d
2011 388 mg/cap/d +3.5%
2012 394 mg/cap/d +1.5%
2013 405 mg/cap/d +2.8%
2014 424 mg/cap/d +4.7%
2015 445 mg/cap/d +5.0%
2016 454 mg/cap/d +2.0%
2017 459 mg/cap/d +1.1%
2018 487 mg/cap/d +6.1%
2019 495 mg/cap/d +1.6%
2020 492 mg/cap/d -0.6%
2021 497 mg/cap/d +1.0%
2022 519 mg/cap/d +4.4%
2023 535 mg/cap/d +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.6 mg/cap/d 375 mg/cap/d 495 mg/cap/d 10
2020s 510.75 mg/cap/d 492 mg/cap/d 535 mg/cap/d 4

Countries ranked near Republic of Korea

  1. 31 Serbia 540 mg/cap/d compare
  2. 32 Russian Federation 538 mg/cap/d compare
  3. 33 New Zealand 536 mg/cap/d compare
  4. 35 Netherlands (Kingdom of the) 532 mg/cap/d compare
  5. 36 Saint Kitts and Nevis 528 mg/cap/d compare
  6. 37 Mexico 527 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat and meat products — potassium supply — value in Republic of Korea?
Meat and meat products — potassium supply — value in Republic of Korea was 535 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Republic of Korea?
The highest recorded value was 535 mg/cap/d in 2023.
What is the lowest meat and meat products — potassium supply — value recorded in Republic of Korea?
The lowest recorded value was 375 mg/cap/d in 2010.
How does Republic of Korea rank for meat and meat products — potassium supply — value?
Republic of Korea ranks 34th out of 163 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in Republic of Korea?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/republic-of-korea/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.