Meat and meat products — Phosphorus supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Meat and meat products — Phosphorus supply — Value was 427 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Phosphorus supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Hong Kong SAR recorded 427 mg/cap/d for meat and meat products — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 11.2% on the previous year and down 33.0% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in China, Hong Kong SAR peaked at 756 mg/cap/d in 2019 and was at its lowest, 427 mg/cap/d, in 2023.
China, Hong Kong SAR ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 607 mg/cap/d | — |
| 2011 | 691 mg/cap/d | +13.8% |
| 2012 | 657 mg/cap/d | -4.9% |
| 2013 | 637 mg/cap/d | -3.0% |
| 2014 | 672 mg/cap/d | +5.5% |
| 2015 | 600 mg/cap/d | -10.7% |
| 2016 | 689 mg/cap/d | +14.8% |
| 2017 | 733 mg/cap/d | +6.4% |
| 2018 | 675 mg/cap/d | -7.9% |
| 2019 | 756 mg/cap/d | +12.0% |
| 2020 | 725 mg/cap/d | -4.1% |
| 2021 | 682 mg/cap/d | -5.9% |
| 2022 | 481 mg/cap/d | -29.5% |
| 2023 | 427 mg/cap/d | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 671.7 mg/cap/d | 600 mg/cap/d | 756 mg/cap/d | 10 |
| 2020s | 578.75 mg/cap/d | 427 mg/cap/d | 725 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in China, Hong Kong SAR?
- Meat and meat products — phosphorus supply — value in China, Hong Kong SAR was 427 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 756 mg/cap/d in 2019.
- What is the lowest meat and meat products — phosphorus supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 427 mg/cap/d in 2023.
- How does China, Hong Kong SAR rank for meat and meat products — phosphorus supply — value?
- China, Hong Kong SAR ranks 15th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.