Meat and meat products — Phosphorus supply — Value in Naoero

Naoero: Meat and meat products — Phosphorus supply — Value was 439 mg/cap/d in 2023. ▼ Falling

Latest (2023)
439 mg/cap/d
Change on year
down 3.9%
World rank
14th
of 163 countries
All-time high
504 mg/cap/d
in 2021
All-time low
439 mg/cap/d
in 2023
Years of data
5
2019–2023

Meat and meat products — Phosphorus supply — Value in Naoero, 2019–2023

02004006002019202120232019: 500 mg/cap/d2020: 464 mg/cap/d2021: 504 mg/cap/d2022: 457 mg/cap/d2023: 439 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Naoero recorded 439 mg/cap/d for meat and meat products — phosphorus supply — value in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 3.9% on the previous year and down 12.2% over five years.

That places Naoero 14th out of 163 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 500 mg/cap/d 500 mg/cap/d 500 mg/cap/d 1
2020s 466 mg/cap/d 439 mg/cap/d 504 mg/cap/d 4

Countries ranked near Naoero

  1. 11 Israel 456 mg/cap/d compare
  2. 12 Samoa 450 mg/cap/d compare
  3. 13 Brazil 440 mg/cap/d compare
  4. 15 China, Hong Kong SAR 427 mg/cap/d compare
  5. 16 Iceland 422 mg/cap/d compare
  6. 17 French Polynesia 407 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is meat and meat products — phosphorus supply — value in Naoero?
Meat and meat products — phosphorus supply — value in Naoero was 439 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — phosphorus supply — value recorded in Naoero?
The highest recorded value was 504 mg/cap/d in 2021.
What is the lowest meat and meat products — phosphorus supply — value recorded in Naoero?
The lowest recorded value was 439 mg/cap/d in 2023.
How does Naoero rank for meat and meat products — phosphorus supply — value?
Naoero ranks 14th out of 163 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Phosphorus supply — Value in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/naoero/

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About this data

Indicator
Meat and meat products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.