Meat and meat products — Phosphorus supply — Value in Portugal
Portugal: Meat and meat products — Phosphorus supply — Value was 402 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Phosphorus supply — Value in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Portugal stood at 402 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 8.1% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Portugal peaked at 402 mg/cap/d in 2023 and was at its lowest, 369 mg/cap/d, in 2020.
Portugal ranks 18th of 163 countries on this measure, in the top quarter.
Meat and meat products — Phosphorus supply — Value in Portugal, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 401 mg/cap/d | — |
| 2011 | 390 mg/cap/d | -2.7% |
| 2012 | 371 mg/cap/d | -4.9% |
| 2013 | 372 mg/cap/d | +0.3% |
| 2014 | 375 mg/cap/d | +0.8% |
| 2015 | 376 mg/cap/d | +0.3% |
| 2016 | 374 mg/cap/d | -0.5% |
| 2017 | 378 mg/cap/d | +1.1% |
| 2018 | 396 mg/cap/d | +4.8% |
| 2019 | 392 mg/cap/d | -1.0% |
| 2020 | 369 mg/cap/d | -5.9% |
| 2021 | 378 mg/cap/d | +2.4% |
| 2022 | 392 mg/cap/d | +3.7% |
| 2023 | 402 mg/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.5 mg/cap/d | 371 mg/cap/d | 401 mg/cap/d | 10 |
| 2020s | 385.25 mg/cap/d | 369 mg/cap/d | 402 mg/cap/d | 4 |
Countries ranked near Portugal
- 15 China, Hong Kong SAR 427 mg/cap/d compare
- 16 Iceland 422 mg/cap/d compare
- 17 French Polynesia 407 mg/cap/d compare
- 19 Spain 401 mg/cap/d compare
- 20 Chile 397 mg/cap/d compare
- 21 Antigua and Barbuda 394 mg/cap/d compare
- 21 Denmark 394 mg/cap/d compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Portugal?
- Meat and meat products — phosphorus supply — value in Portugal was 402 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Portugal?
- The highest recorded value was 402 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Portugal?
- The lowest recorded value was 369 mg/cap/d in 2020.
- How does Portugal rank for meat and meat products — phosphorus supply — value?
- Portugal ranks 18th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Portugal?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.