Meat and meat products — Fat supply — Value in China, Macao SAR
China, Macao SAR: Meat and meat products — Fat supply — Value was 38.8 g/cap/d in 2023. ▬ Flat
Meat and meat products — Fat supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Macao SAR recorded 38.8 g/cap/d for meat and meat products — fat supply — value in 2023.
That represents a change of up 9.0% on the previous year and down 1.0% over ten years.
Over the whole period, meat and meat products — fat supply — value in China, Macao SAR peaked at 42 g/cap/d in 2017 and was at its lowest, 34.3 g/cap/d, in 2020.
That places China, Macao SAR 4th out of 163 countries with data for 2023, putting it in the top 10%.
Meat and meat products — Fat supply — Value in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.2 g/cap/d | — |
| 2011 | 37.7 g/cap/d | +7.1% |
| 2012 | 39.4 g/cap/d | +4.5% |
| 2013 | 39.2 g/cap/d | -0.5% |
| 2014 | 40.9 g/cap/d | +4.3% |
| 2015 | 40.1 g/cap/d | -2.0% |
| 2016 | 39.3 g/cap/d | -2.0% |
| 2017 | 42 g/cap/d | +6.9% |
| 2018 | 40.7 g/cap/d | -3.1% |
| 2019 | 35.2 g/cap/d | -13.5% |
| 2020 | 34.3 g/cap/d | -2.6% |
| 2021 | 36.7 g/cap/d | +7.0% |
| 2022 | 35.6 g/cap/d | -3.0% |
| 2023 | 38.8 g/cap/d | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.97 g/cap/d | 35.2 g/cap/d | 42 g/cap/d | 10 |
| 2020s | 36.35 g/cap/d | 34.3 g/cap/d | 38.8 g/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in China, Macao SAR?
- Meat and meat products — fat supply — value in China, Macao SAR was 38.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in China, Macao SAR?
- The highest recorded value was 42 g/cap/d in 2017.
- What is the lowest meat and meat products — fat supply — value recorded in China, Macao SAR?
- The lowest recorded value was 34.3 g/cap/d in 2020.
- How does China, Macao SAR rank for meat and meat products — fat supply — value?
- China, Macao SAR ranks 4th out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.