Meat and meat products — Energy supply — Value in Saint Lucia
Saint Lucia: Meat and meat products — Energy supply — Value was 392 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Saint Lucia stood at 392 kcal/cap/d.
Compared with earlier readings it is down 5.8% on the previous year and up 5.1% over ten years.
Over the whole period, meat and meat products — energy supply — value in Saint Lucia peaked at 514 kcal/cap/d in 2021 and was at its lowest, 359 kcal/cap/d, in 2019.
Saint Lucia ranks 35th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 374 kcal/cap/d | — |
| 2011 | 391 kcal/cap/d | +4.5% |
| 2012 | 371 kcal/cap/d | -5.1% |
| 2013 | 373 kcal/cap/d | +0.5% |
| 2014 | 450 kcal/cap/d | +20.6% |
| 2015 | 456 kcal/cap/d | +1.3% |
| 2016 | 450 kcal/cap/d | -1.3% |
| 2017 | 442 kcal/cap/d | -1.8% |
| 2018 | 494 kcal/cap/d | +11.8% |
| 2019 | 359 kcal/cap/d | -27.3% |
| 2020 | 394 kcal/cap/d | +9.7% |
| 2021 | 514 kcal/cap/d | +30.5% |
| 2022 | 416 kcal/cap/d | -19.1% |
| 2023 | 392 kcal/cap/d | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416 kcal/cap/d | 359 kcal/cap/d | 494 kcal/cap/d | 10 |
| 2020s | 429 kcal/cap/d | 392 kcal/cap/d | 514 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
- 32 Antigua and Barbuda 398 kcal/cap/d compare
- 33 Tuvalu 394 kcal/cap/d compare
- 34 Netherlands (Kingdom of the) 393 kcal/cap/d compare
- 36 United Kingdom of Great Britain and Northern Ireland 391 kcal/cap/d compare
- 37 Republic of Korea 389 kcal/cap/d compare
- 38 Saint Kitts and Nevis 383 kcal/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat and meat products — energy supply — value in Saint Lucia?
- Meat and meat products — energy supply — value in Saint Lucia was 392 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Saint Lucia?
- The highest recorded value was 514 kcal/cap/d in 2021.
- What is the lowest meat and meat products — energy supply — value recorded in Saint Lucia?
- The lowest recorded value was 359 kcal/cap/d in 2019.
- How does Saint Lucia rank for meat and meat products — energy supply — value?
- Saint Lucia ranks 35th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.