Meat and meat products — Energy supply — Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat and meat products — Energy supply — Value was 383 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Kitts and Nevis recorded 383 kcal/cap/d for meat and meat products — energy supply — value in 2023.
The figure is up 4.6% on the previous year and up 4.4% over ten years.
Over the whole period, meat and meat products — energy supply — value in Saint Kitts and Nevis peaked at 464 kcal/cap/d in 2014 and was at its lowest, 363 kcal/cap/d, in 2012.
Saint Kitts and Nevis ranks 38th of 163 countries on this measure, in the top quarter.
Meat and meat products — Energy supply — Value in Saint Kitts and Nevis, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 402 kcal/cap/d | — |
| 2011 | 398 kcal/cap/d | -1.0% |
| 2012 | 363 kcal/cap/d | -8.8% |
| 2013 | 367 kcal/cap/d | +1.1% |
| 2014 | 464 kcal/cap/d | +26.4% |
| 2015 | 426 kcal/cap/d | -8.2% |
| 2016 | 447 kcal/cap/d | +4.9% |
| 2017 | 456 kcal/cap/d | +2.0% |
| 2018 | 409 kcal/cap/d | -10.3% |
| 2019 | 379 kcal/cap/d | -7.3% |
| 2020 | 445 kcal/cap/d | +17.4% |
| 2021 | 424 kcal/cap/d | -4.7% |
| 2022 | 366 kcal/cap/d | -13.7% |
| 2023 | 383 kcal/cap/d | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.1 kcal/cap/d | 363 kcal/cap/d | 464 kcal/cap/d | 10 |
| 2020s | 404.5 kcal/cap/d | 366 kcal/cap/d | 445 kcal/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 35 Saint Lucia 392 kcal/cap/d compare
- 36 United Kingdom of Great Britain and Northern Ireland 391 kcal/cap/d compare
- 37 Republic of Korea 389 kcal/cap/d compare
- 39 France 382 kcal/cap/d compare
- 40 Mexico 380 kcal/cap/d compare
- 41 Russian Federation 378 kcal/cap/d compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat and meat products — energy supply — value in Saint Kitts and Nevis?
- Meat and meat products — energy supply — value in Saint Kitts and Nevis was 383 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Saint Kitts and Nevis?
- The highest recorded value was 464 kcal/cap/d in 2014.
- What is the lowest meat and meat products — energy supply — value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 363 kcal/cap/d in 2012.
- How does Saint Kitts and Nevis rank for meat and meat products — energy supply — value?
- Saint Kitts and Nevis ranks 38th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.