Meat and meat products — Energy supply — Value in Antigua and Barbuda
Antigua and Barbuda: Meat and meat products — Energy supply — Value was 398 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Antigua and Barbuda is 398 kcal/cap/d, measured in 2023.
The figure is up 0.8% on the previous year and up 11.8% over ten years.
Over the whole period, meat and meat products — energy supply — value in Antigua and Barbuda peaked at 419 kcal/cap/d in 2010 and was at its lowest, 292 kcal/cap/d, in 2016.
That places Antigua and Barbuda 32nd out of 163 countries with data for 2023, putting it in the top quarter.
Meat and meat products — Energy supply — Value in Antigua and Barbuda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 419 kcal/cap/d | — |
| 2011 | 352 kcal/cap/d | -16.0% |
| 2012 | 400 kcal/cap/d | +13.6% |
| 2013 | 356 kcal/cap/d | -11.0% |
| 2014 | 349 kcal/cap/d | -2.0% |
| 2015 | 366 kcal/cap/d | +4.9% |
| 2016 | 292 kcal/cap/d | -20.2% |
| 2017 | 383 kcal/cap/d | +31.2% |
| 2018 | 367 kcal/cap/d | -4.2% |
| 2019 | 351 kcal/cap/d | -4.4% |
| 2020 | 332 kcal/cap/d | -5.4% |
| 2021 | 378 kcal/cap/d | +13.9% |
| 2022 | 395 kcal/cap/d | +4.5% |
| 2023 | 398 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.5 kcal/cap/d | 292 kcal/cap/d | 419 kcal/cap/d | 10 |
| 2020s | 375.75 kcal/cap/d | 332 kcal/cap/d | 398 kcal/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 30 Serbia 415 kcal/cap/d compare
- 31 Lithuania 409 kcal/cap/d compare
- 33 Tuvalu 394 kcal/cap/d compare
- 34 Netherlands (Kingdom of the) 393 kcal/cap/d compare
- 35 Saint Lucia 392 kcal/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Antigua and Barbuda?
- Meat and meat products — energy supply — value in Antigua and Barbuda was 398 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 419 kcal/cap/d in 2010.
- What is the lowest meat and meat products — energy supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 292 kcal/cap/d in 2016.
- How does Antigua and Barbuda rank for meat and meat products — energy supply — value?
- Antigua and Barbuda ranks 32nd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.