Marine Fish, Other — Protein supply quantity in Naoero

Naoero: Marine Fish, Other — Protein supply quantity was 22.96 t in 2023. ▬ Flat

Latest (2023)
22.96 t
Change on year
unchanged
World rank
143rd
of 162 countries
All-time high
22.96 t
in 2019
All-time low
22.96 t
in 2019
Years of data
5
2019–2023

Marine Fish, Other — Protein supply quantity in Naoero, 2019–2023

05101520252019202120232019: 23 t2020: 23 t2021: 23 t2022: 23 t2023: 23 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Naoero recorded 22.96 t for marine fish, other — protein supply quantity in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

That places Naoero 143rd out of 162 countries with data for 2023, putting it in the bottom quarter.

Marine Fish, Other — Protein supply quantity in Naoero, year by year

Annual values for Marine Fish, Other — Protein supply quantity (t) in Naoero, 2019 to 2023.
Year t Change
2019 22.96 t
2020 22.96 t +0.0%
2021 22.96 t +0.0%
2022 22.96 t +0.0%
2023 22.96 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.96 t 22.96 t 22.96 t 1
2020s 22.96 t 22.96 t 22.96 t 4

Countries ranked near Naoero

  1. 140 Belize 31.58 t compare
  2. 141 Tuvalu 29.99 t compare
  3. 142 Lesotho 25.08 t compare
  4. 144 Botswana 19.33 t compare
  5. 145 Guinea 16.41 t compare
  6. 146 Djibouti 12.55 t compare

See the full ranking of 211 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is marine fish, other — protein supply quantity in Naoero?
Marine fish, other — protein supply quantity in Naoero was 22.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Naoero?
The highest recorded value was 22.96 t in 2019.
What is the lowest marine fish, other — protein supply quantity recorded in Naoero?
The lowest recorded value was 22.96 t in 2019.
How does Naoero rank for marine fish, other — protein supply quantity?
Naoero ranks 143rd out of 162 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/naoero/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.