Marine Fish, Other — Protein supply quantity in Botswana

Botswana: Marine Fish, Other — Protein supply quantity was 19.33 t in 2023. ◆ Volatile

Latest (2023)
19.33 t
Change on year
unchanged
World rank
144th
of 162 countries
All-time high
119.69 t
in 2012
All-time low
7.77 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Botswana, 2010–2023

02550751001252010201620232010: 49.5 t2011: 41.6 t2012: 119.7 t2013: 39.9 t2014: 15.6 t2015: 14.7 t2016: 21.6 t2017: 12.4 t2018: 7.8 t2019: 10.7 t2020: 13.3 t2021: 19.3 t2022: 19.3 t2023: 19.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — protein supply quantity in Botswana is 19.33 t, measured in 2023.

That represents a change of down 51.5% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Botswana peaked at 119.69 t in 2012 and was at its lowest, 7.77 t, in 2018.

That places Botswana 144th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.35 t 7.77 t 119.69 t 10
2020s 17.81 t 13.26 t 19.33 t 4

Countries ranked near Botswana

  1. 141 Tuvalu 29.99 t compare
  2. 142 Lesotho 25.08 t compare
  3. 143 Nauru 22.96 t compare
  4. 145 Guinea 16.41 t compare
  5. 146 Djibouti 12.55 t compare
  6. 147 Turkmenistan 11.87 t compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is marine fish, other — protein supply quantity in Botswana?
Marine fish, other — protein supply quantity in Botswana was 19.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Botswana?
The highest recorded value was 119.69 t in 2012.
What is the lowest marine fish, other — protein supply quantity recorded in Botswana?
The lowest recorded value was 7.77 t in 2018.
How does Botswana rank for marine fish, other — protein supply quantity?
Botswana ranks 144th out of 162 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Botswana?
Over the last ten years it is down 51.5%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/botswana/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.