Marine Fish, Other — Protein supply quantity in Belize

Belize: Marine Fish, Other — Protein supply quantity was 31.58 t in 2023. ▲ Rising

Latest (2023)
31.58 t
Change on year
unchanged
World rank
158th
of 180 countries
All-time high
34.74 t
in 2012
All-time low
10.38 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Belize, 2010–2023

1015202530352010201620232010: 15.1 t2011: 29.6 t2012: 34.7 t2013: 24.8 t2014: 29.9 t2015: 10.4 t2016: 29.3 t2017: 30.6 t2018: 29.6 t2019: 31.6 t2020: 31.6 t2021: 31.6 t2022: 31.6 t2023: 31.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 31.58 t for marine fish, other — protein supply quantity in 2023.

That represents a change of up 27.4% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Belize peaked at 34.74 t in 2012 and was at its lowest, 10.38 t, in 2015.

Belize ranks 158th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.55 t 10.38 t 34.74 t 10
2020s 31.58 t 31.58 t 31.58 t 4

Countries ranked near Belize

  1. 155 Kenya 38.46 t compare
  2. 156 Norway 37.46 t compare
  3. 157 Samoa 35.81 t compare
  4. 159 Tuvalu 29.99 t compare
  5. 160 Lesotho 25.08 t compare
  6. 161 Nauru 22.96 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is marine fish, other — protein supply quantity in Belize?
Marine fish, other — protein supply quantity in Belize was 31.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Belize?
The highest recorded value was 34.74 t in 2012.
What is the lowest marine fish, other — protein supply quantity recorded in Belize?
The lowest recorded value was 10.38 t in 2015.
How does Belize rank for marine fish, other — protein supply quantity?
Belize ranks 158th out of 180 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/belize/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.