Marine Fish, Other — Production in Eastern Europe
Eastern Europe: Marine Fish, Other — Production was 6 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — production in Eastern Europe stood at 6 1000 t.
The figure is down 93.5% over ten years.
Over the whole period, marine fish, other — production in Eastern Europe peaked at 93 1000 t in 2013 and was at its lowest, 1 1000 t, in 2019.
Eastern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 82 1000 t | +26.2% |
| 2012 | 82 1000 t | +0.0% |
| 2013 | 93 1000 t | +13.4% |
| 2014 | 23 1000 t | -75.3% |
| 2015 | 4 1000 t | -82.6% |
| 2016 | 12 1000 t | +200.0% |
| 2017 | 2 1000 t | -83.3% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 6 1000 t | +500.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.6 1000 t | 1 1000 t | 93 1000 t | 10 |
| 2020s | 4.75 1000 t | 1 1000 t | 6 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is marine fish, other — production in Eastern Europe?
- Marine fish, other — production in Eastern Europe was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Eastern Europe?
- The highest recorded value was 93 1000 t in 2013.
- What is the lowest marine fish, other — production recorded in Eastern Europe?
- The lowest recorded value was 1 1000 t in 2019.
- How does Eastern Europe rank for marine fish, other — production?
- Eastern Europe ranks 22nd out of 28 groups with data for 2023.
- Is marine fish, other — production rising or falling in Eastern Europe?
- Over the last ten years it is down 93.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.